MORNING FRESH FARMS

Plain Whole Milk Yogurt, Plain — Nutrition Facts & Ingredients

UPC 71452330380 Manufacturer: Merchants Distributors Inc. Yogurt Updated Sep 27, 2026

Per serving (6 ONZ, 170 g): 121 calories. Per 100 g: 71 calories, 4.1 g protein, 2.9 g fat.

Label highlights:

Nutrition Facts

Serving size6 ONZ (170g)

Amount per servingCalories
121
% Daily Value*
Total Fat 5.0g 6%
Saturated Fat 3.0g 15%
Trans Fat 0g
Cholesterol 25.5mg 8%
Sodium 95.2mg 4%
Total Carbohydrate 10.0g 4%
Dietary Fiber 0g 0%
Total Sugars 10.0g
Protein 7.0g
Vitamin D 1.0mcg 5%
Calcium 253mg 19%
Iron 1.1mg 6%
Potassium 332mg 7%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

71 calories in 100 g
Protein4.1 g
Carbohydrates5.9 g
Sugars5.9 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)5.9g
Fat2.9 g
Saturated fat1.8 g
Trans fat0 g
Cholesterol15 mg
Sodium56 mg
Calcium149 mg
Potassium195 mg
Iron0.6 mg
Vitamin D0.6 mcg

Where to buy

Search on Amazon for Plain Whole Milk Yogurt, Plain

Prices and availability are set by the retailer.

Ingredients

Bifidobacterium Bb-12, Cultured Pasthrzed Grade Amik, Lacidophilus And L Cashi, Thermophilus

Frequently asked questions

How many calories are in Plain Whole Milk Yogurt, Plain?

Per 100 g of Plain Whole Milk Yogurt, Plain there are 71 calories.

How much protein is in Plain Whole Milk Yogurt, Plain?

Per 100 g of Plain Whole Milk Yogurt, Plain there are 4.12 g protein.

How many carbohydrates are in Plain Whole Milk Yogurt, Plain?

Per 100 g of Plain Whole Milk Yogurt, Plain there are 5.88 g carbohydrates. Of which 5.88 g sugars.

How much sugar is in Plain Whole Milk Yogurt, Plain?

Per 100 g of Plain Whole Milk Yogurt, Plain there are 5.88 g sugars.

How much sodium (salt) is in Plain Whole Milk Yogurt, Plain?

Per 100 g of Plain Whole Milk Yogurt, Plain there are 56.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Plain Whole Milk Yogurt, Plain?

Per 100 g of Plain Whole Milk Yogurt, Plain there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Plain Whole Milk Yogurt, Plain?

The main ingredients in Plain Whole Milk Yogurt, Plain are: Bifidobacterium Bb-12, Cultured Pasthrzed Grade Amik, Lacidophilus And L Cashi, Thermophilus.

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Level of processing

1
Unprocessed
4 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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