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Italian Bread, Italian — Nutrition Facts & Ingredients

UPC 733147226063 Manufacturer: Coborn's Incorporated Breads & Buns Updated Sep 27, 2026

Calories
150per serving
Protein
8.9 gper 100 g
Carbs
53.6 gper 100 g
Fat
2.7 gper 100 g

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Per serving (2 ONZ, 56 g): 150 calories. Per 100 g: 268 calories, 8.9 g protein, 2.7 g fat.

Label highlights: No sodium, saturated fat, added sugars or cholesterol at 20% DV or more per serving

Nutrition Facts

Serving size2 ONZ (56g)

Amount per servingCalories
150
% Daily Value*
Total Fat 1.5g 2%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 320mg 14%
Total Carbohydrate 30.0g 11%
Dietary Fiber 1.0g 4%
Total Sugars 1.0g
Includes 1.0g Added Sugars 2%
Protein 5.0g
Vitamin D 0.5mcg 3%
Calcium 10.1mg 1%
Iron 2.0mg 11%
Potassium 100mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

268 calories in 100 g
Protein8.9 g
Carbohydrates53.6 g
Sugars1.8 g
Added sugars1.8 g
Dietary fiber1.8 g
Net carbs (carbohydrates minus fiber)51.8g
Fat2.7 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium571 mg
Calcium18 mg
Potassium179 mg
Iron3.6 mg
Vitamin D0.9 mcg

Where to buy Italian Bread, Italian

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Ascorbic Acid, Enzyme, Folic Acid, Iron As Ferrous Sulfate, Niacin, Potassium Chloride, Riboflavin, Salt, Sl638 Enriched Unbleached Wheat Flour, Soybean Oil, Sugar, Thiaminemononitrate, Water, Wheat Flour, Yeast

Frequently asked questions

How many calories are in Italian Bread, Italian?

Per 100 g of Italian Bread, Italian there are 268 calories.

How much protein is in Italian Bread, Italian?

Per 100 g of Italian Bread, Italian there are 8.93 g protein.

How many carbohydrates are in Italian Bread, Italian?

Per 100 g of Italian Bread, Italian there are 53.57 g carbohydrates. Of which 1.79 g sugars.

How much sugar is in Italian Bread, Italian?

Per 100 g of Italian Bread, Italian there are 1.79 g sugars.

How much sodium (salt) is in Italian Bread, Italian?

Per 100 g of Italian Bread, Italian there are 571.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Italian Bread, Italian?

Per 100 g of Italian Bread, Italian there are 1.8 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Italian Bread, Italian?

The main ingredients in Italian Bread, Italian are: Ascorbic Acid, Enzyme, Folic Acid, Iron As Ferrous Sulfate, Niacin.

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Level of processing

3
Processed
15 ingredients · 3 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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