Pork Boudin, Pork — Nutrition Facts & Ingredients
Per serving (2 ONZ, 57 g): 100 calories. Per 100 g: 175 calories, 10.5 g protein, 6.1 g fat.
Nutrition Facts
Serving size2 ONZ (57g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Black Pepper, Brown Sugar, Citric Acid Dimethylpolysiloxane, Ferric Orthophosphate, Folic Acid, Garlic, Green Onions, Long Grain Rice Rice, Made With Natural Hog Casing, Monosodium Glutamate, Niacin, Non, Pork, Red Pepper, Refined Soybean Oil, Salt, Seasoning Blend, Silicon Dioxide, Soybean Oil, TBHQ, Thiamin Mononitrate Thiamin, To Prevent Caking, Vinegar, Water
Frequently asked questions
How many calories are in Pork Boudin, Pork?
Per 100 g of Pork Boudin, Pork there are 175 calories.
How much protein is in Pork Boudin, Pork?
Per 100 g of Pork Boudin, Pork there are 10.53 g protein.
How many carbohydrates are in Pork Boudin, Pork?
Per 100 g of Pork Boudin, Pork there are 17.54 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Pork Boudin, Pork?
Per 100 g of Pork Boudin, Pork there are 0.0 g sugars.
How much sodium (salt) is in Pork Boudin, Pork?
Per 100 g of Pork Boudin, Pork there are 474.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Pork Boudin, Pork?
Per 100 g of Pork Boudin, Pork there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Pork Boudin, Pork?
The main ingredients in Pork Boudin, Pork are: Black Pepper, Brown Sugar, Citric Acid Dimethylpolysiloxane, Ferric Orthophosphate, Folic Acid.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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