Frozen Yogurt, Orange — Nutrition Facts & Ingredients
Per serving (6 OZA, 105 g): 170 calories. Per 100 g: 162 calories, 3.8 g protein, 2.9 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Added sugars: 22% DV (high at 20% DV or more)
Nutrition Facts
Serving size6 OZA (105g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Acidophilus, Beta Carotene, Bifidobacterium Lactis, Bulgaricus, Cultured Milk, Cultured With Live Viable Strains Of S, Dietary Fiber, Guar Gum, Lactis, Maltodextrin, Milk, Natural Flavors, Nonfat Dry Milk, Organic Locust Bean Gum, Soluble Corn Fiber, Sugar, Thermophilus
Frequently asked questions
How many calories are in Frozen Yogurt, Orange?
Per 100 g of Frozen Yogurt, Orange there are 162 calories.
How much protein is in Frozen Yogurt, Orange?
Per 100 g of Frozen Yogurt, Orange there are 3.81 g protein.
How many carbohydrates are in Frozen Yogurt, Orange?
Per 100 g of Frozen Yogurt, Orange there are 30.48 g carbohydrates. Of which 17.14 g sugars.
How much sugar is in Frozen Yogurt, Orange?
Per 100 g of Frozen Yogurt, Orange there are 17.14 g sugars.
How much sodium (salt) is in Frozen Yogurt, Orange?
Per 100 g of Frozen Yogurt, Orange there are 62.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Frozen Yogurt, Orange?
Per 100 g of Frozen Yogurt, Orange there are 4.8 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Frozen Yogurt, Orange?
The main ingredients in Frozen Yogurt, Orange are: Acidophilus, Beta Carotene, Bifidobacterium Lactis, Bulgaricus, Cultured Milk.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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