Apple Tray, Apple — Nutrition Facts & Ingredients
Per serving (1 CUP FRUIT AND 2 TBSP DIP, 176 g): 220 calories. Per 100 g: 125 calories, 0.6 g protein, 2.0 g fat.
Nutrition Facts
Serving size1 CUP FRUIT AND 2 TBSP DIP (176g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Added To Maintain Freshness And Color, Apples, Artificial Flavors, Butter, Calcium Ascorbate, Caramel Color, Caramel Dip, Corn Syrup, Cream, Disodium Phosphate, Grapes, High Fructose Corn Syrup, Modified Cornstarch, Molasses, Mono- And Diglycerides, Natural Flavors, Nonfat Milk, Palm Oil, Potassium Sorbate, Preservative, Salt, Sugar, Water
Frequently asked questions
How many calories are in Apple Tray, Apple?
Per 100 g of Apple Tray, Apple there are 125 calories.
How much protein is in Apple Tray, Apple?
Per 100 g of Apple Tray, Apple there are 0.57 g protein.
How many carbohydrates are in Apple Tray, Apple?
Per 100 g of Apple Tray, Apple there are 26.7 g carbohydrates. Of which 19.32 g sugars.
How much sugar is in Apple Tray, Apple?
Per 100 g of Apple Tray, Apple there are 19.32 g sugars.
How much sodium (salt) is in Apple Tray, Apple?
Per 100 g of Apple Tray, Apple there are 48.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Apple Tray, Apple?
Per 100 g of Apple Tray, Apple there are 1.7 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Apple Tray, Apple?
The main ingredients in Apple Tray, Apple are: Added To Maintain Freshness And Color, Apples, Artificial Flavors, Butter, Calcium Ascorbate.
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Level of processing
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Nutrition breakdown
Macronutrients
Types of fat
Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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