Veggies Ranch — Nutrition Facts & Ingredients
Per serving (1 TRAY, 116 g): 140 calories. Per 100 g: 121 calories, 4.3 g protein, 9.5 g fat.
Nutrition Facts
Serving size1 TRAY (116g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Annatto, Canola Oil, Carrots, Cheese Culture, Cider Vinegar, Colby Jack Cheese, Cultured Buttermilk, Dairy Whey, Distilled Vinegar, Dried Garlic, Dried Onion, Egg Yolk, Enzymes, Green Onions, Lite Ranch Dip, Modified Corn Starch, Pasteurized Milk, Salt, Skim Milk Powder, Skim Milk Powder Blend, Snap Peas Snow Peas, Sodium Caseinate, Spices, Sugar, Vegetable Color, Water, Xanthan Gum
Frequently asked questions
How many calories are in Veggies Ranch?
Per 100 g of Veggies Ranch there are 121 calories.
How much protein is in Veggies Ranch?
Per 100 g of Veggies Ranch there are 4.31 g protein.
How many carbohydrates are in Veggies Ranch?
Per 100 g of Veggies Ranch there are 7.76 g carbohydrates. Of which 4.31 g sugars.
How much sugar is in Veggies Ranch?
Per 100 g of Veggies Ranch there are 4.31 g sugars.
How much sodium (salt) is in Veggies Ranch?
Per 100 g of Veggies Ranch there are 293.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Veggies Ranch?
Per 100 g of Veggies Ranch there are 1.7 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Veggies Ranch?
The main ingredients in Veggies Ranch are: Annatto, Canola Oil, Carrots, Cheese Culture, Cider Vinegar.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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