Apple Caramel Bites — Nutrition Facts & Ingredients
Per serving (1 TRAY, 113 g): 170 calories. Per 100 g: 150 calories, 3.5 g protein, 4.0 g fat.
Nutrition Facts
Serving size1 TRAY (113g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
A Natural Mold Inhibitor, Acacia Gum, Added To Maintain Freshness And Color, Annatto, Apples, Calcium Ascorbate, Carrageenan Gum, Cheddar Cheese, Cheese Culture, Corn Syrup, Disodium Phosphate, Enzymes, High Fructose Corn Syrup, Low Fat Caramel Dip, Modified Corn Starch, Natamycin, Natural And Artificial Flavors, Pasteurized Milk, Polysorbate 60, Potassium Sorbate, Potato Starch And Powdered Cellulose, Preservative, Salt, Skim Milk Powder, To Prevent Caking, Vegetable Color, Water
Frequently asked questions
How many calories are in Apple Caramel Bites?
Per 100 g of Apple Caramel Bites there are 150 calories.
How much protein is in Apple Caramel Bites?
Per 100 g of Apple Caramel Bites there are 3.54 g protein.
How many carbohydrates are in Apple Caramel Bites?
Per 100 g of Apple Caramel Bites there are 25.66 g carbohydrates. Of which 20.35 g sugars.
How much sugar is in Apple Caramel Bites?
Per 100 g of Apple Caramel Bites there are 20.35 g sugars.
How much sodium (salt) is in Apple Caramel Bites?
Per 100 g of Apple Caramel Bites there are 111.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Apple Caramel Bites?
Per 100 g of Apple Caramel Bites there are 1.8 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Apple Caramel Bites?
The main ingredients in Apple Caramel Bites are: A Natural Mold Inhibitor, Acacia Gum, Added To Maintain Freshness And Color, Annatto, Apples.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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