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Apple Jelly, Apple — Nutrition Facts & Ingredients

UPC 15418013665 Manufacturer: Rouse's Enterprises, Inc. Jam, Jelly & Fruit Spreads Updated Sep 27, 2026

Per 100 g, Apple Jelly, Apple has 250 calories, 0 g protein and 0 g fat.

Label highlights:

Nutrition Facts

Per 100 g

Amount per 100 gCalories
250
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol 0mg
Sodium 0mg
Total Carbohydrate 65g
Dietary Fiber 0g
Total Sugars 55g
Includes 50g Added Sugars
Protein 0g
Vitamin D 0mcg
Calcium 0mg
Iron 0mg
Potassium 0mg

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

250 calories in 100 g
Protein0 g
Carbohydrates65 g
Sugars55 g
Added sugars50 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)65.0g
Fat0 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium0 mg
Calcium0 mg
Potassium0 mg
Iron0 mg
Vitamin D0 mcg

Where to buy

Search on Amazon

Prices and availability are set by the retailer.

Ingredients

Apple Essence, Apple Juice Concentrate, Citric Acid, Corn Syrup, High Fructose Corn Syrup, Pectin, Water

Frequently asked questions

How many calories are in Apple Jelly, Apple?

Per 100 g of Apple Jelly, Apple there are 250 calories.

How much protein is in Apple Jelly, Apple?

Per 100 g of Apple Jelly, Apple there are 0.0 g protein.

How many carbohydrates are in Apple Jelly, Apple?

Per 100 g of Apple Jelly, Apple there are 65.0 g carbohydrates. Of which 55.0 g sugars.

How much sugar is in Apple Jelly, Apple?

Per 100 g of Apple Jelly, Apple there are 55.0 g sugars.

How much sodium (salt) is in Apple Jelly, Apple?

Per 100 g of Apple Jelly, Apple there are 0.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Apple Jelly, Apple?

Per 100 g of Apple Jelly, Apple there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Apple Jelly, Apple?

The main ingredients in Apple Jelly, Apple are: Apple Essence, Apple Juice Concentrate, Citric Acid, Corn Syrup, High Fructose Corn Syrup.

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Level of processing

3
Processed
7 ingredients · 2 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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