Chipotle Ranch Dressing & Dip, Chipotle Ranch — Nutrition Facts & Ingredients
Per 100 g, Chipotle Ranch Dressing & Dip, Chipotle Ranch has 400 calories, 3.3 g protein and 40 g fat.
Nutrition Facts
Per 100 g
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Search on Amazon for Chipotle Ranch Dressing & Dip, Chipotle Ranch
Prices and availability are set by the retailer.Ingredients
Cayenne Pepper, Chipotle Peppers, Chipotle Puree, Corn Starch, Cultured Lowfat Buttermilk, Distilled Vinegar, Dried Dill Weed, Dried Garlic, Dried Onion, Dried Parsley, Egg Yolk, Mustard Flour, Natural Flavors, Rosemary Extract, Salt, Sour Cream Solids, Soybean Oil, Sugar, Tomato Paste, Water, Whey, Whey Protein Concentrate, Xanthan Gum
Frequently asked questions
How many calories are in Chipotle Ranch Dressing & Dip, Chipotle Ranch?
Per 100 g of Chipotle Ranch Dressing & Dip, Chipotle Ranch there are 400 calories.
How much protein is in Chipotle Ranch Dressing & Dip, Chipotle Ranch?
Per 100 g of Chipotle Ranch Dressing & Dip, Chipotle Ranch there are 3.33 g protein.
How much sugar is in Chipotle Ranch Dressing & Dip, Chipotle Ranch?
Per 100 g of Chipotle Ranch Dressing & Dip, Chipotle Ranch there are 3.33 g sugars.
How much sodium (salt) is in Chipotle Ranch Dressing & Dip, Chipotle Ranch?
Per 100 g of Chipotle Ranch Dressing & Dip, Chipotle Ranch there are 400.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Chipotle Ranch Dressing & Dip, Chipotle Ranch?
Per 100 g of Chipotle Ranch Dressing & Dip, Chipotle Ranch there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Chipotle Ranch Dressing & Dip, Chipotle Ranch?
The main ingredients in Chipotle Ranch Dressing & Dip, Chipotle Ranch are: Cayenne Pepper, Chipotle Peppers, Chipotle Puree, Corn Starch, Cultured Lowfat Buttermilk.
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Level of processing
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Nutrition breakdown
Macronutrients
Types of fat
Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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