HEINEN'S

Goat Cheese & Basil Ravioli, Goat Cheese & Basil — Nutrition Facts & Ingredients

UPC 20601410541 Manufacturer: Rafael Padilla & Cia S. En C. Pasta by Shape & Type Updated Sep 27, 2026

Per serving (1 cup, 105 g): 250 calories. Per 100 g: 238 calories, 11.4 g protein, 7.6 g fat.

Label highlights: High in sodium — 20% DV per serving High in saturated fat — 23% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 20% DV (high at 20% DV or more)
  • Saturated fat: 23% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 cup (105g)

Amount per servingCalories
250
% Daily Value*
Total Fat 8.0g 10%
Saturated Fat 4.5g 23%
Trans Fat 0g
Cholesterol 45.1mg 15%
Sodium 460mg 20%
Total Carbohydrate -- --
Dietary Fiber 3.0g 11%
Total Sugars 0g
Protein 12.0g
Vitamin D 0.3mcg 1%
Calcium 210mg 16%
Iron 1.3mg 7%
Potassium 110mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

238 calories in 100 g
Protein11.4 g
Sugars0 g
Dietary fiber2.9 g
Fat7.6 g
Saturated fat4.3 g
Trans fat0 g
Cholesterol43 mg
Sodium438 mg
Calcium200 mg
Potassium105 mg
Iron1.2 mg
Vitamin D0.3 mcg

Where to buy Goat Cheese & Basil Ravioli, Goat Cheese & Basil

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Ingredients

Basil, Black Pepper, Bread Crumbs, Cellulose, Cheese Cultures, Cultured Pasteurized Goat's Milk, Eggs, Enzyme, Enzymes, Filling Ingredients: Ricotta Cheese, Goat Cheese, Mozzarella Cheese, Pasta Ingredients: Durum Wheat Flour, Pasteurized Milk, Pasteurized Whole Milk, Psyllium, Romano Cheese, Salt, Salt Enzymes, Sea Salt, Spinach Powder, Vegetable Fibers, Vinegar, Water, Wheat Flour, Yeast

Frequently asked questions

How many calories are in Goat Cheese & Basil Ravioli, Goat Cheese & Basil?

Per 100 g of Goat Cheese & Basil Ravioli, Goat Cheese & Basil there are 238 calories.

How much protein is in Goat Cheese & Basil Ravioli, Goat Cheese & Basil?

Per 100 g of Goat Cheese & Basil Ravioli, Goat Cheese & Basil there are 11.43 g protein.

How much sugar is in Goat Cheese & Basil Ravioli, Goat Cheese & Basil?

Per 100 g of Goat Cheese & Basil Ravioli, Goat Cheese & Basil there are 0.0 g sugars.

How much sodium (salt) is in Goat Cheese & Basil Ravioli, Goat Cheese & Basil?

Per 100 g of Goat Cheese & Basil Ravioli, Goat Cheese & Basil there are 438.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Goat Cheese & Basil Ravioli, Goat Cheese & Basil?

Per 100 g of Goat Cheese & Basil Ravioli, Goat Cheese & Basil there are 2.9 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Goat Cheese & Basil Ravioli, Goat Cheese & Basil?

The main ingredients in Goat Cheese & Basil Ravioli, Goat Cheese & Basil are: Basil, Black Pepper, Bread Crumbs, Cellulose, Cheese Cultures.

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Level of processing

5
Ultra-Processed
26 ingredients · 1 food additive
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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