Pasta Ingredients: Durum Wheat Flour
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What it is
Pasta is a staple food made from unleavened dough of durum wheat flour mixed with water or eggs. The dough is extruded or rolled and cut into various shapes. It is then dried or cooked fresh.
Why it's used
Pasta is primarily used as a base for meals, often served with sauces, vegetables, or meats. Manufacturers use it as a carbohydrate-rich component in a wide variety of dishes.
Health notes
Durum wheat flour is a source of carbohydrates, protein, and fiber. The FDA considers wheat to be one of the major food allergens. Consuming whole wheat pasta can contribute to dietary fiber intake, which is associated with digestive health. Regulatory bodies like EFSA have evaluated wheat and its components.
Allergen info
Wheat is one of the 9 major allergens recognized by the FDA. Pasta made from durum wheat flour will contain wheat and therefore gluten.
Products containing Pasta Ingredients: Durum Wheat Flour
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Spring Valley Water Co.
Spinach & Cheese Ravioli, Spinach & Cheese
High in sodium — 22% DV per serving
229kcal
12.4Protein
5.7Fat
31.4Carbs
Spring Valley Water Co.
Tricolor Cheese Tortelloni, Tricolor Cheese
High in sodium — 35% DV per serving
High in saturated fat — 25% DV per serving
High in cholesterol — 20% DV per serving
248kcal
13.3Protein
8.6Fat
30.5Carbs
Spring Valley Water Co.
Spinach & Artichoke Ravioli, Spinach & Artichoke
High in sodium — 23% DV per serving
229kcal
11.4Protein
65.7Fat
31.4Carbs
Spring Valley Water Co.
Cheese Raviolini, Cheese
High in sodium — 22% DV per serving
High in saturated fat — 25% DV per serving
248kcal
13.3Protein
8.6Fat
29.5Carbs
Spring Valley Water Co.
Goat Cheese And Basil Ravioli, Goat Cheese And Basil
High in sodium — 20% DV per serving
High in saturated fat — 25% DV per serving
238kcal
12.4Protein
7.6Fat
29.5Carbs
Spring Valley Water Co.
Cheese Tortelloni, Cheese
High in sodium — 30% DV per serving
High in saturated fat — 20% DV per serving
High in cholesterol — 23% DV per serving
257kcal
12.4Protein
6.7Fat
35.2Carbs
Spring Valley Water Co.
Mushroom Ravioli, Mushroom
High in sodium — 20% DV per serving
210kcal
9.5Protein
5.7Fat
32.4Carbs
Spring Valley Water Co.
Asparagus Gruyere Ravioli, Asparagus Gruyere
High in saturated fat — 20% DV per serving
229kcal
11.4Protein
6.7Fat
29.5Carbs
Spring Valley Water Co.
Tricolor Cheese Tortellone
High in sodium — 25% DV per serving
High in saturated fat — 25% DV per serving
High in cholesterol — 22% DV per serving
286kcal
15.2Protein
8.6Fat
35.2Carbs
Spring Valley Water Co.
Cheese Tortellone
High in sodium — 24% DV per serving
High in saturated fat — 25% DV per serving
286kcal
15.2Protein
8.6Fat
35.2Carbs
Spring Valley Water Co.
Goat Cheese & Basil Ravioli
High in sodium — 24% DV per serving
High in saturated fat — 30% DV per serving
242kcal
12.6Protein
9.5Fat
25.3Carbs