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Everything Hummus — Nutrition Facts & Ingredients

UPC 41190474400 Manufacturer: Wakefern Food Corporation Dips & Salsa Updated Sep 27, 2026

Per 100 g, Everything Hummus has 3.6 g protein and 10.7 g fat.

Label highlights:

Nutrition Facts

Per 100 g

Amount per 100 gCalories
--
Total Fat 10.7g
Saturated Fat 1.4g
Trans Fat 0g
Cholesterol --
Sodium 686mg
Total Carbohydrate 14.3g
Dietary Fiber 3.6g
Total Sugars 3.6g
Protein 3.6g
Calcium 71mg
Iron 1.3mg
Potassium 250mg

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

Protein3.6 g
Carbohydrates14.3 g
Sugars3.6 g
Dietary fiber3.6 g
Net carbs (carbohydrates minus fiber)10.7g
Fat10.7 g
Saturated fat1.4 g
Trans fat0 g
Sodium686 mg
Calcium71 mg
Potassium250 mg
Iron1.3 mg

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Ingredients

Agave, Black Pepper, Citric Acid, Cumin, Garlic, Guar Gum, Onion, Poppy Seed, Red Crushed Pepper, Sea Salt, Sesame Seeds, Sesame Tahini, Steamed Chickpeas, Sunflower Oil, Topping: White Vinegar, Water, Yellow Pepper

Frequently asked questions

How much protein is in Everything Hummus?

Per 100 g of Everything Hummus there are 3.57 g protein.

How many carbohydrates are in Everything Hummus?

Per 100 g of Everything Hummus there are 14.29 g carbohydrates. Of which 3.57 g sugars.

How much sugar is in Everything Hummus?

Per 100 g of Everything Hummus there are 3.57 g sugars.

How much sodium (salt) is in Everything Hummus?

Per 100 g of Everything Hummus there are 686.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Everything Hummus?

Per 100 g of Everything Hummus there are 3.6 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Everything Hummus?

The main ingredients in Everything Hummus are: Agave, Black Pepper, Citric Acid, Cumin, Garlic.

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Level of processing

4
Highly Processed
17 ingredients · 2 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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