Monterey Jack Cheese — Nutrition Facts & Ingredients
Per 100 g, Monterey Jack Cheese has 286 calories, 3.6 g protein and 28.6 g fat.
Nutrition Facts
Per 100 g
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Agar-agar, Autolyzed Yeast, Chicory Root Extract, Dairy Free, Gluten Free, Inulin, Lactic Acid, Natural Flavors, Non-gmo Filtered Water, Organic Expeller Pressed Soybean Oil, Organic Soy Protein, Organic Soybeans, Organic Soymilk Powder, Sea Salt, Vegan, Vegetable Source
Frequently asked questions
How many calories are in Monterey Jack Cheese?
Per 100 g of Monterey Jack Cheese there are 286 calories.
How much protein is in Monterey Jack Cheese?
Per 100 g of Monterey Jack Cheese there are 3.57 g protein.
How many carbohydrates are in Monterey Jack Cheese?
Per 100 g of Monterey Jack Cheese there are 7.14 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Monterey Jack Cheese?
Per 100 g of Monterey Jack Cheese there are 0.0 g sugars.
How much sodium (salt) is in Monterey Jack Cheese?
Per 100 g of Monterey Jack Cheese there are 393.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Monterey Jack Cheese?
Per 100 g of Monterey Jack Cheese there are 3.6 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Monterey Jack Cheese?
The main ingredients in Monterey Jack Cheese are: Agar-agar, Autolyzed Yeast, Chicory Root Extract, Dairy Free, Gluten Free.
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Related guides
Learn more about nutrition and food labels:
- Gluten in Yeasts, Grains and Grits: Torula Yeast, Corn Grits, Oats
- MSG and Its Label Names: Yeast Extract, Glutamate and "No Added MSG"
- Palm Oil and Its Label Names: Palm Kernel, Fractionated, Modified
- Hydrogenated, Fully Hydrogenated, Interesterified and Non-Hydrogenated Oils
- "Natural Flavors": What the Term Legally Means
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