French Onion Dip, French Onion — Nutrition Facts & Ingredients
- Calories
- 200per serving
- Protein
- 3.3 gper 100 g
- Carbs
- 6.7 gper 100 g
- Fat
- 16.7 gper 100 g
Where to buy
Per 100 g, French Onion Dip, French Onion has 200 calories, 3.3 g protein and 16.7 g fat.
Nutrition Facts
Per 100 g
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy French Onion Dip, French Onion
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Calcium Sulfate, Carrageenan, Corn, Cream, Cultured Milk, Dehydrated Onion, Dehydrated Parsley, Food Starch Modified, Guar Gum, Hydrolyzed Soy Protein, Locust Bean Gum, Maltodextrin, Monosodium Glutamate, Potassium Sorbate, Preservative, Salt, Sodium Phosphate, Sugar, Whey
Frequently asked questions
How many calories are in French Onion Dip, French Onion?
Per 100 g of French Onion Dip, French Onion there are 200 calories.
How much protein is in French Onion Dip, French Onion?
Per 100 g of French Onion Dip, French Onion there are 3.33 g protein.
How many carbohydrates are in French Onion Dip, French Onion?
Per 100 g of French Onion Dip, French Onion there are 6.67 g carbohydrates. Of which 3.33 g sugars.
How much sugar is in French Onion Dip, French Onion?
Per 100 g of French Onion Dip, French Onion there are 3.33 g sugars.
How much sodium (salt) is in French Onion Dip, French Onion?
Per 100 g of French Onion Dip, French Onion there are 767.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in French Onion Dip, French Onion?
Per 100 g of French Onion Dip, French Onion there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in French Onion Dip, French Onion?
The main ingredients in French Onion Dip, French Onion are: Calcium Sulfate, Carrageenan, Corn, Cream, Cultured Milk.
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