WEGMANS

Whole Wheat Bread, Whole Wheat — Nutrition Facts & Ingredients

UPC 77890552223 Manufacturer: Wegmans Food Markets, Inc. Breads & Buns Updated Sep 27, 2026

Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (2 slices, 57 g): 150 calories. Per 100 g: 263 calories, 4.4 g fat.

Label highlights: No sodium, saturated fat, added sugars or cholesterol at 20% DV or more per serving

Nutrition Facts

Serving size2 slices (57g)

Amount per servingCalories

150

% Daily Value*

Total Fat 2.5g 3%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 250mg 11%

Total Carbohydrate 27.0g 10%

Dietary Fiber 3.0g 11%

Total Sugars 4.0g

Includes 3.0g Added Sugars 6%

Protein --

Vitamin D 0mcg 0%

Calcium 70.1mg 5%

Iron 1.2mg 7%

Potassium 120mg 3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

263 calories in 100 g

Carbohydrates47.4 g

Sugars7.0 g

Added sugars5.3 g

Dietary fiber5.3 g

Net carbs (carbohydrates minus fiber)42.1g

Fat4.4 g

Saturated fat0 g

Trans fat0 g

Cholesterol0 mg

Sodium439 mg

Calcium123 mg

Potassium211 mg

Iron2.1 mg

Vitamin D0 mcg

Where to buy

Search on Amazon for Whole Wheat Bread, Whole Wheat

Prices and availability are set by the retailer.

Ingredients

Citric Acid, Cultured Wheat Flour, Grain Vinegar, Honey, Monocalcium Phosphate, Monoglycerides, Natural Flavors, Raisin Juice Concentrate, Salt, Sesame Seeds, Soy Lecithin, Soybean Oil, Stoneground Whole Wheat Flour, Sugar, Water, Wheat Gluten, Whole Wheat Flour, Yeast

Frequently asked questions

How many calories are in Whole Wheat Bread, Whole Wheat?

Per 100 g of Whole Wheat Bread, Whole Wheat there are 263 calories.

How many carbohydrates are in Whole Wheat Bread, Whole Wheat?

Per 100 g of Whole Wheat Bread, Whole Wheat there are 47.37 g carbohydrates. Of which 7.02 g sugars.

How much sugar is in Whole Wheat Bread, Whole Wheat?

Per 100 g of Whole Wheat Bread, Whole Wheat there are 7.02 g sugars.

How much sodium (salt) is in Whole Wheat Bread, Whole Wheat?

Per 100 g of Whole Wheat Bread, Whole Wheat there are 439.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Whole Wheat Bread, Whole Wheat?

Per 100 g of Whole Wheat Bread, Whole Wheat there are 5.3 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Whole Wheat Bread, Whole Wheat?

The main ingredients in Whole Wheat Bread, Whole Wheat are: Citric Acid, Cultured Wheat Flour, Grain Vinegar, Honey, Monocalcium Phosphate.

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Level of processing

Highly Processed

18 ingredients · 4 food additives

UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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