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Harvest Butternut Squash Soup, Harvest Butternut Squash — Nutrition Facts & Ingredients

UPC 664150250700 Manufacturer: Food Markets Northwest, Inc. Other Soups Updated Sep 27, 2026

Per serving (1 cup, 245 g): 110 calories. Per 100 g: 45 calories, 0.8 g protein, 3.3 g fat.

Label highlights: High in sodium — 29% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 29% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 cup (245g)

Amount per servingCalories
110
% Daily Value*
Total Fat 8.0g 10%
Saturated Fat 2.5g 12%
Trans Fat 0g
Cholesterol 29.4mg 10%
Sodium 659mg 29%
Total Carbohydrate 18.0g 7%
Dietary Fiber 2.0g 7%
Total Sugars 5.0g
Protein 2.0g
Vitamin D 0mcg 0%
Calcium 76.0mg 6%
Iron 0.5mg 3%
Potassium 299mg 6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

45 calories in 100 g
Protein0.8 g
Carbohydrates7.3 g
Sugars2.0 g
Dietary fiber0.8 g
Net carbs (carbohydrates minus fiber)6.5g
Fat3.3 g
Saturated fat1.0 g
Trans fat0 g
Cholesterol12 mg
Sodium269 mg
Calcium31 mg
Potassium122 mg
Iron0.2 mg
Vitamin D0 mcg

Where to buy Harvest Butternut Squash Soup, Harvest Butternut Squash

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Ingredients

Apple Puree, Butter, Butternut Squash Puree, Canola Oil, Carrot, Carrot Powder, Celery, Chili Pepper, Cream, Curry Powder, Ginger And Citric Acid, Ginger Puree, Granulated Sugar, Half And Half, Heavy Cream, Kosher Salt, Lactic Acid, Milk, Natural Flavors, Onion, Rice Flour, Spices, Sweet Cream, Turmeric And Salt, Water

Frequently asked questions

How many calories are in Harvest Butternut Squash Soup, Harvest Butternut Squash?

Per 100 g of Harvest Butternut Squash Soup, Harvest Butternut Squash there are 45 calories.

How much protein is in Harvest Butternut Squash Soup, Harvest Butternut Squash?

Per 100 g of Harvest Butternut Squash Soup, Harvest Butternut Squash there are 0.82 g protein.

How many carbohydrates are in Harvest Butternut Squash Soup, Harvest Butternut Squash?

Per 100 g of Harvest Butternut Squash Soup, Harvest Butternut Squash there are 7.35 g carbohydrates. Of which 2.04 g sugars.

How much sugar is in Harvest Butternut Squash Soup, Harvest Butternut Squash?

Per 100 g of Harvest Butternut Squash Soup, Harvest Butternut Squash there are 2.04 g sugars.

How much sodium (salt) is in Harvest Butternut Squash Soup, Harvest Butternut Squash?

Per 100 g of Harvest Butternut Squash Soup, Harvest Butternut Squash there are 269.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Harvest Butternut Squash Soup, Harvest Butternut Squash?

Per 100 g of Harvest Butternut Squash Soup, Harvest Butternut Squash there are 0.8 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Harvest Butternut Squash Soup, Harvest Butternut Squash?

The main ingredients in Harvest Butternut Squash Soup, Harvest Butternut Squash are: Apple Puree, Butter, Butternut Squash Puree, Canola Oil, Carrot.

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Level of processing

4
Highly Processed
25 ingredients · 1 food additive
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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