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Vikings Pop Caramel Corn With A Tutti Frutti Twist!, Vikings Pop

UPC 785034227691 Manufacturer: Rdg Imports, Ltd. Popcorn, Peanuts, Seeds & Related Snacks Updated Sep 27, 2026

Calories
110per serving
Protein
0 gper 100 g
Carbs
71.4 gper 100 g
Fat
10.7 gper 100 g

Where to buy

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Per serving (28 g): 110 calories. Per 100 g: 393 calories, 0 g protein, 10.7 g fat.

Label highlights: High in added sugars — 22% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Added sugars: 22% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size28g

Amount per servingCalories
110
% Daily Value*
Total Fat 3.0g 4%
Saturated Fat 2.0g 10%
Trans Fat 0g
Cholesterol 5.0mg 2%
Sodium 0mg 0%
Total Carbohydrate 20g 7%
Dietary Fiber 0g 0%
Total Sugars 11.0g
Includes 11.0g Added Sugars 22%
Protein 0g
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

393 calories in 100 g
Protein0 g
Carbohydrates71.4 g
Sugars39.3 g
Added sugars39.3 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)71.4g
Fat10.7 g
Saturated fat7.1 g
Trans fat0 g
Cholesterol18 mg
Sodium0 mg
Calcium0 mg
Potassium0 mg
Iron0 mg
Vitamin D0 mcg

Where to buy Vikings Pop Caramel Corn With A Tutti Frutti Twist!, Vikings Pop

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Artificial Colors, Beta Carotene, Blue 1, Brown Sugar, Butter, Coconut Oil, Corn Syrup, Cream, Dextrose Artificial Grape Flavor, FD&C Red #3, Gourmet Caramel Carn, Grape, Natural & Artificia Flavors, Popcorn, Popcorn Seed Coconut Oil, Red 40, Salt, Soy Lecithin, We Are Nuts Gourmet Popped Popcorn, White Sugar, Yellow 5, Yellow 6

Frequently asked questions

How many calories are in Vikings Pop Caramel Corn With A Tutti Frutti Twist!, Vikings Pop?

Per 100 g of Vikings Pop Caramel Corn With A Tutti Frutti Twist!, Vikings Pop there are 393 calories.

How much protein is in Vikings Pop Caramel Corn With A Tutti Frutti Twist!, Vikings Pop?

Per 100 g of Vikings Pop Caramel Corn With A Tutti Frutti Twist!, Vikings Pop there are 0.0 g protein.

How many carbohydrates are in Vikings Pop Caramel Corn With A Tutti Frutti Twist!, Vikings Pop?

Per 100 g of Vikings Pop Caramel Corn With A Tutti Frutti Twist!, Vikings Pop there are 71.43 g carbohydrates. Of which 39.29 g sugars.

How much sugar is in Vikings Pop Caramel Corn With A Tutti Frutti Twist!, Vikings Pop?

Per 100 g of Vikings Pop Caramel Corn With A Tutti Frutti Twist!, Vikings Pop there are 39.29 g sugars.

How much sodium (salt) is in Vikings Pop Caramel Corn With A Tutti Frutti Twist!, Vikings Pop?

Per 100 g of Vikings Pop Caramel Corn With A Tutti Frutti Twist!, Vikings Pop there are 0.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Vikings Pop Caramel Corn With A Tutti Frutti Twist!, Vikings Pop?

Per 100 g of Vikings Pop Caramel Corn With A Tutti Frutti Twist!, Vikings Pop there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Vikings Pop Caramel Corn With A Tutti Frutti Twist!, Vikings Pop?

The main ingredients in Vikings Pop Caramel Corn With A Tutti Frutti Twist!, Vikings Pop are: Artificial Colors, Beta Carotene, Blue 1, Brown Sugar, Butter.

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Level of processing

4
Highly Processed
22 ingredients · 7 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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