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Imam Bayaldi — Nutrition Facts & Ingredients

UPC 832125003778 Manufacturer: Apollo Import Export Pickles, Olives, Peppers & Relishes Updated Sep 27, 2026

Per 100 g, Imam Bayaldi has 100 calories, 0 g protein and 6.5 g fat.

Label highlights:

Nutrition Facts

Per 100 g

Amount per 100 gCalories
100
Total Fat 6.5g
Saturated Fat 0g
Trans Fat 0g
Cholesterol 0mg
Sodium 383mg
Total Carbohydrate 10g
Dietary Fiber 3.3g
Total Sugars 6.7g
Protein 0g
Calcium 0mg
Iron 0mg

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

100 calories in 100 g
Protein0 g
Carbohydrates10 g
Sugars6.7 g
Dietary fiber3.3 g
Net carbs (carbohydrates minus fiber)6.7g
Fat6.5 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium383 mg
Calcium0 mg
Iron0 mg
Vitamin A0 mcg
Vitamin C0 mg

Where to buy

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Prices and availability are set by the retailer.

Ingredients

Eggplant, Garlic, Onion, Pepper, Salt, Spice, Sugar, Sunflower Oil, Tomato Puree

Frequently asked questions

How many calories are in Imam Bayaldi?

Per 100 g of Imam Bayaldi there are 100 calories.

How much protein is in Imam Bayaldi?

Per 100 g of Imam Bayaldi there are 0.0 g protein.

How many carbohydrates are in Imam Bayaldi?

Per 100 g of Imam Bayaldi there are 10.0 g carbohydrates. Of which 6.67 g sugars.

How much sugar is in Imam Bayaldi?

Per 100 g of Imam Bayaldi there are 6.67 g sugars.

How much sodium (salt) is in Imam Bayaldi?

Per 100 g of Imam Bayaldi there are 383.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Imam Bayaldi?

Per 100 g of Imam Bayaldi there are 3.3 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Imam Bayaldi?

The main ingredients in Imam Bayaldi are: Eggplant, Garlic, Onion, Pepper, Salt.

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Level of processing

2
Minimally Processed
9 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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