EASTERN FISHERIES

Bay Scallops — Nutrition Facts & Ingredients

UPC 834522006642 Manufacturer: Eastern Fisheries, Inc. Fish & Seafood Updated Sep 27, 2026

Per serving (1/4 package, 113 g): 50 calories. Per 100 g: 44 calories, 9.7 g protein, 0.9 g fat.

Label highlights: High in sodium — 20% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 20% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1/4 package (113g)

Amount per servingCalories
50
% Daily Value*
Total Fat 1.0g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 45.2mg 15%
Sodium 470mg 20%
Total Carbohydrate -- --
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 11.0g
Vitamin D 0mcg 0%
Calcium 10.2mg 1%
Iron 0mg 0%
Potassium 310mg 7%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

44 calories in 100 g
Protein9.7 g
Sugars0 g
Dietary fiber0 g
Fat0.9 g
Saturated fat0 g
Trans fat0 g
Cholesterol40 mg
Sodium416 mg
Calcium9 mg
Potassium274 mg
Iron0 mg
Vitamin D0 mcg

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Ingredients

Bay Scallops, Sodium Tripolyphosphate, Water

Frequently asked questions

How many calories are in Bay Scallops?

Per 100 g of Bay Scallops there are 44 calories.

How much protein is in Bay Scallops?

Per 100 g of Bay Scallops there are 9.73 g protein.

How much sugar is in Bay Scallops?

Per 100 g of Bay Scallops there are 0.0 g sugars.

How much sodium (salt) is in Bay Scallops?

Per 100 g of Bay Scallops there are 416.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Bay Scallops?

Per 100 g of Bay Scallops there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Bay Scallops?

The main ingredients in Bay Scallops are: Bay Scallops, Sodium Tripolyphosphate, Water.

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Level of processing

2
Minimally Processed
3 ingredients · 1 food additive
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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