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Source
Animal-derived
Allergen
No
Role in food
Bay scallops are primarily used as a food ingredient, valued for their delicate flavor …
What it is
Bay scallops are small, sweet-tasting bivalve mollusks, typically measuring 1-2 inches across. They are found in shallow coastal waters along the Atlantic coast of North America and are harvested by dredging or trawling.
Why it's used
Bay scallops are primarily used as a food ingredient, valued for their delicate flavor and tender texture. They are commonly found in seafood dishes, pasta sauces, chowders, and appetizers, often sold fresh or frozen.
Health notes
Bay scallops are a natural food source and are not subject to FDA additive regulations. They are a good source of protein, selenium, and vitamin B12. As with all seafood, it's important to consume them from reputable sources to minimize exposure to environmental contaminants. International bodies like JECFA have evaluated seafood safety.
Allergen info
Bay scallops are a type of shellfish and are considered one of the 9 major allergens by the FDA. People with shellfish allergies should avoid them.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.