PETROVICH CAVIAR

Mini Blinis — Nutrition Facts & Ingredients

UPC 3760230865196 Cake, Cookie & Cupcake Mixes Updated Sep 27, 2026

Per serving (0.6 ONZ, 17 g): 48 calories. Per 100 g: 282 calories, 5.9 g protein, 11.8 g fat.

Label highlights:

Nutrition Facts

Serving size0.6 ONZ (17g)

Amount per servingCalories
48
% Daily Value*
Total Fat 2.0g 3%
Saturated Fat 0.5g 2%
Trans Fat 0g
Cholesterol -- --
Sodium 130mg 6%
Total Carbohydrate 6.0g 2%
Total Sugars 1g
Protein 1g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

282 calories in 100 g
Protein5.9 g
Carbohydrates35.3 g
Sugars5.9 g
Fat11.8 g
Saturated fat2.9 g
Trans fat0 g
Sodium765 mg

Where to buy

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Ingredients

Baking Yeast, Fresh Whole Eggs, Lactic Ferment, Milk Proteins, Pasteurized Semi-skimmed Milk, Plain Fromage Frais, Raising Agents: Sodium Carbonates And Diphosphates, Salt, Sugar, Sunflower Oil, Water, Wheat Flour, Whole Milk Powder

Frequently asked questions

How many calories are in Mini Blinis?

Per 100 g of Mini Blinis there are 282 calories.

How much protein is in Mini Blinis?

Per 100 g of Mini Blinis there are 5.88 g protein.

How many carbohydrates are in Mini Blinis?

Per 100 g of Mini Blinis there are 35.29 g carbohydrates. Of which 5.88 g sugars.

How much sugar is in Mini Blinis?

Per 100 g of Mini Blinis there are 5.88 g sugars.

How much sodium (salt) is in Mini Blinis?

Per 100 g of Mini Blinis there are 765.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Mini Blinis?

The main ingredients in Mini Blinis are: Baking Yeast, Fresh Whole Eggs, Lactic Ferment, Milk Proteins, Pasteurized Semi-skimmed Milk.

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Level of processing

3
Processed
13 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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