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Cured Pork Rinds & Vegetables — Nutrition Facts & Ingredients

UPC 851800004770 Manufacturer: QUESOS FINOS MEXICANOS, LLC. Pickles, Olives, Peppers & Relishes Updated Sep 27, 2026

Per 100 g, Cured Pork Rinds & Vegetables has 60 calories, 9.5 g protein and 2.4 g fat.

Label highlights:

Nutrition Facts

Per 100 g

Amount per 100 gCalories
60
Total Fat 2.4g
Saturated Fat 1.2g
Trans Fat 0g
Cholesterol --
Sodium 1190476mg
Total Carbohydrate 0g
Dietary Fiber 0g
Protein 9.5g
Calcium 0mg
Iron 0mg

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

60 calories in 100 g
Protein9.5 g
Carbohydrates0 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)0.0g
Fat2.4 g
Saturated fat1.2 g
Trans fat0 g
Sodium1190476 mg
Calcium0 mg
Iron0 mg
Vitamin A0 mcg
Vitamin C0 mg

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Ingredients

Carrots, Garlic And A Trace Of Calcium Chloride, Jalapeno Peppers, Onions, Oregano, Pork Rinds, Salt, Sodium Erythorbate, Sodium Nitrite, Soybean Oil, Vinegar, Water

Frequently asked questions

How many calories are in Cured Pork Rinds & Vegetables?

Per 100 g of Cured Pork Rinds & Vegetables there are 60 calories.

How much protein is in Cured Pork Rinds & Vegetables?

Per 100 g of Cured Pork Rinds & Vegetables there are 9.52 g protein.

How many carbohydrates are in Cured Pork Rinds & Vegetables?

Per 100 g of Cured Pork Rinds & Vegetables there are 0.0 g carbohydrates.

How much sodium (salt) is in Cured Pork Rinds & Vegetables?

Per 100 g of Cured Pork Rinds & Vegetables there are 1190476.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Cured Pork Rinds & Vegetables?

Per 100 g of Cured Pork Rinds & Vegetables there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Cured Pork Rinds & Vegetables?

The main ingredients in Cured Pork Rinds & Vegetables are: Carrots, Garlic And A Trace Of Calcium Chloride, Jalapeno Peppers, Onions, Oregano.

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Level of processing

3
Processed
12 ingredients · 2 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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