Cured Pork Feet — Nutrition Facts & Ingredients
Per serving (3 oz, 84 g): 170 calories. Per 100 g: 202 calories, 16.7 g protein, 14.3 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 57% DV (high at 20% DV or more)
- Saturated fat: 20% DV (high at 20% DV or more)
Nutrition Facts
Serving size3 oz (84g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
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Prices and availability are set by the retailer. About these linksIngredients
Bone In" Pork Feet, Canoa Oil, Carrot, Corn Oil, Jalapeno Peppers, Jalapeo Poppers, Lodized Salt Or Salt, May Contain, One Of The Following: Sunflower Oil, Onions, Or Spice, Oregano, Palm Oil, Salt, Sodium Erythorbate, Sodium Nitrite, Soybean Oil, Sugar, Vinegar, Water
Frequently asked questions
How many calories are in Cured Pork Feet?
Per 100 g of Cured Pork Feet there are 202 calories.
How much protein is in Cured Pork Feet?
Per 100 g of Cured Pork Feet there are 16.67 g protein.
How many carbohydrates are in Cured Pork Feet?
Per 100 g of Cured Pork Feet there are 0.0 g carbohydrates.
How much sodium (salt) is in Cured Pork Feet?
Per 100 g of Cured Pork Feet there are 1548.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
What are the main ingredients in Cured Pork Feet?
The main ingredients in Cured Pork Feet are: Bone In" Pork Feet, Canoa Oil, Carrot, Corn Oil, Jalapeno Peppers.
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