Cheerios Cereal — Nutrition Facts & Ingredients
Per serving (3/4 cup (20g) (age 1-3 years), 20 g): 72 calories. Per 100 g: 359 calories, 12.8 g protein, 6.4 g fat.
Nutrition Facts
Serving size3/4 cup (20g) (age 1-3 years) (20g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
A B Vitamin, Ascorbic Acid, Corn Starch, Cyanocobalamin, Folic Acid, Iron And Zinc, Mineral Nutrients, Mixed Tocopherols, Niacinamide, Palmitate, Pyridoxine Hydrochloride, Salt, Sodium Ascorbate, Sugar, Thiamine Mononitrate, Tripotassium Phosphate, Vitamin A, Vitamin D3, Vitamin E, Vitamins And Minerals: Calcium Carbonate, Whole Grain Oats
Frequently asked questions
How many calories are in Cheerios Cereal?
Per 100 g of Cheerios Cereal there are 359 calories.
How much protein is in Cheerios Cereal?
Per 100 g of Cheerios Cereal there are 12.82 g protein.
How many carbohydrates are in Cheerios Cereal?
Per 100 g of Cheerios Cereal there are 74.36 g carbohydrates. Of which 5.13 g sugars.
How much sugar is in Cheerios Cereal?
Per 100 g of Cheerios Cereal there are 5.13 g sugars.
How much sodium (salt) is in Cheerios Cereal?
Per 100 g of Cheerios Cereal there are 487.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Cheerios Cereal?
Per 100 g of Cheerios Cereal there are 10.3 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Cheerios Cereal?
The main ingredients in Cheerios Cereal are: A B Vitamin, Ascorbic Acid, Corn Starch, Cyanocobalamin, Folic Acid.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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