Brakebush

Chicken, FC Wing-Ditties, 1st and 2nd Wing Portion — Nutrition Facts & Ingredients

UPC 10038034626276 Manufacturer: Brakebush Brothers Meat/Poultry/Other Animals Prepared/Processed Updated Sep 27, 2026

Calories: 190per serving
Protein: 14.6 gper 100 g
Carbs: 5.6 gper 100 g
Fat: 14.6 gper 100 g

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Per serving (3 PIECE, 89 g): 190 calories. Per 100 g: 213 calories, 14.6 g protein, 14.6 g fat.

Label highlights: High in sodium — 33% DV per serving High in cholesterol — 22% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

Sodium: 33% DV (high at 20% DV or more)
Cholesterol: 22% DV (high at 20% DV or more)

Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size3 PIECE (89g)

Amount per servingCalories

190

% Daily Value*

Total Fat 13.0g 17%

Saturated Fat 3.0g 15%

Trans Fat 0g

Cholesterol 65.0mg 22%

Sodium 770mg 33%

Total Carbohydrate 5.0g 2%

Dietary Fiber 0g 0%

Total Sugars 0g

Includes 0g Added Sugars 0%

Protein 13.0g

Vitamin D 0mcg 0%

Calcium 15.1mg 1%

Iron 1.0mg 6%

Potassium 150mg 3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

213 calories in 100 g

Protein14.6 g

Carbohydrates5.6 g

Sugars0 g

Added sugars0 g

Dietary fiber0 g

Net carbs (carbohydrates minus fiber)5.6g

Fat14.6 g

Saturated fat3.4 g

Trans fat0 g

Cholesterol73 mg

Sodium865 mg

Calcium17 mg

Potassium169 mg

Iron1.1 mg

Vitamin A0 mcg

Vitamin C0 mg

Vitamin D0 mcg

Where to buy Chicken, FC Wing-Ditties, 1st and 2nd Wing Portion

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Breaded With Bleached Wheat Flour, Carrageenan, Chicken 1st And 2nd Wing Portions, Disodium Inosinate And Disodium Guanylate, Egg Whites, Garlic Powder, Isolated Soy Protein, Modified Corn Starch, Onion Powder, Salt, Sodium Phosphates, Soybean Oil, Spices, Water, Wheat Gluten

Frequently asked questions

How many calories are in Chicken, FC Wing-Ditties, 1st and 2nd Wing Portion?

Per 100 g of Chicken, FC Wing-Ditties, 1st and 2nd Wing Portion there are 213 calories.

How much protein is in Chicken, FC Wing-Ditties, 1st and 2nd Wing Portion?

Per 100 g of Chicken, FC Wing-Ditties, 1st and 2nd Wing Portion there are 14.61 g protein.

How many carbohydrates are in Chicken, FC Wing-Ditties, 1st and 2nd Wing Portion?

Per 100 g of Chicken, FC Wing-Ditties, 1st and 2nd Wing Portion there are 5.62 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Chicken, FC Wing-Ditties, 1st and 2nd Wing Portion?

Per 100 g of Chicken, FC Wing-Ditties, 1st and 2nd Wing Portion there are 0.0 g sugars.

How much sodium (salt) is in Chicken, FC Wing-Ditties, 1st and 2nd Wing Portion?

Per 100 g of Chicken, FC Wing-Ditties, 1st and 2nd Wing Portion there are 865.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Chicken, FC Wing-Ditties, 1st and 2nd Wing Portion?

Per 100 g of Chicken, FC Wing-Ditties, 1st and 2nd Wing Portion there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Chicken, FC Wing-Ditties, 1st and 2nd Wing Portion?

The main ingredients in Chicken, FC Wing-Ditties, 1st and 2nd Wing Portion are: Breaded With Bleached Wheat Flour, Carrageenan, Chicken 1st And 2nd Wing Portions, Disodium Inosinate And Disodium Guanylate, Egg Whites.

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Level of processing

Processed

15 ingredients · 3 food additives

UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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