SUSHI SARA

Raw Sashimi — Nutrition Facts & Ingredients

UPC 309514604 Manufacturer: Walton's Flies Sushi Updated Sep 27, 2026

Per serving (147 g): 190 calories. Per 100 g: 129 calories, 15.7 g protein, 4.8 g fat.

Label highlights:

Nutrition Facts

Serving size147g

Amount per servingCalories
190
% Daily Value*
Total Fat 7.0g 9%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol -- --
Sodium 370mg 16%
Total Carbohydrate 6.0g 2%
Protein 23.0g
Iron 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

129 calories in 100 g
Protein15.7 g
Carbohydrates4.1 g
Fat4.8 g
Saturated fat0.7 g
Trans fat0 g
Sodium252 mg
Iron0 mg

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Ingredients

Ascorbic Acid, Black Sesame Seeds, Blue 1, Citric Acid, Cornflour, Greenleaf, Horseradish, Mustard, Salmon, Salt, Seaweed, Sesame Seeds, Soy Sauce, Soybeans, Wasabi, Wasabi Powder, Water, Wheat, White Sesame Seeds, Yellow 5

Frequently asked questions

How many calories are in Raw Sashimi?

Per 100 g of Raw Sashimi there are 129 calories.

How much protein is in Raw Sashimi?

Per 100 g of Raw Sashimi there are 15.65 g protein.

How many carbohydrates are in Raw Sashimi?

Per 100 g of Raw Sashimi there are 4.08 g carbohydrates.

How much sodium (salt) is in Raw Sashimi?

Per 100 g of Raw Sashimi there are 252.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Raw Sashimi?

The main ingredients in Raw Sashimi are: Ascorbic Acid, Black Sesame Seeds, Blue 1, Citric Acid, Cornflour.

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Level of processing

4
Highly Processed
20 ingredients · 4 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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