Vanilla Ice Cream Cups, Vanilla — Nutrition Facts & Ingredients
Per serving (1 cup, 49 g): 100 calories. Per 100 g: 204 calories, 2.0 g protein, 10.2 g fat.
Nutrition Facts
Serving size1 cup (49g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Annatto Extract, Buttermilk, Carob Bean Gum, Carrageenan, Cellulose Gel, Cellulose Gum, Corn Syrup, Cream, Guar Gum, Milk, Monoand Diglycerides, Natural Flavors, Polysorbate 80, Skim Milk, Sugar, Whey
Frequently asked questions
How many calories are in Vanilla Ice Cream Cups, Vanilla?
Per 100 g of Vanilla Ice Cream Cups, Vanilla there are 204 calories.
How much protein is in Vanilla Ice Cream Cups, Vanilla?
Per 100 g of Vanilla Ice Cream Cups, Vanilla there are 2.04 g protein.
How many carbohydrates are in Vanilla Ice Cream Cups, Vanilla?
Per 100 g of Vanilla Ice Cream Cups, Vanilla there are 24.49 g carbohydrates. Of which 18.37 g sugars.
How much sugar is in Vanilla Ice Cream Cups, Vanilla?
Per 100 g of Vanilla Ice Cream Cups, Vanilla there are 18.37 g sugars.
How much sodium (salt) is in Vanilla Ice Cream Cups, Vanilla?
Per 100 g of Vanilla Ice Cream Cups, Vanilla there are 61.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Vanilla Ice Cream Cups, Vanilla?
Per 100 g of Vanilla Ice Cream Cups, Vanilla there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Vanilla Ice Cream Cups, Vanilla?
The main ingredients in Vanilla Ice Cream Cups, Vanilla are: Annatto Extract, Buttermilk, Carob Bean Gum, Carrageenan, Cellulose Gel.
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