USINGER'S

Head Cheese — Nutrition Facts & Ingredients

UPC 70309000919 Manufacturer: Fred Usinger, Inc. Pepperoni, Salami & Cold Cuts Updated Sep 27, 2026

Per 100 g, Head Cheese has 233 calories, 13.3 g protein and 20 g fat.

Label highlights:

Nutrition Facts

Per 100 g

Amount per 100 gCalories
233
Total Fat 20g
Saturated Fat 6.7g
Trans Fat --
Cholesterol 83mg
Sodium 1033mg
Total Carbohydrate 0g
Dietary Fiber 0g
Total Sugars 0g
Protein 13.3g
Calcium 0mg
Iron 2.4mg

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

233 calories in 100 g
Protein13.3 g
Carbohydrates0 g
Sugars0 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)0.0g
Fat20 g
Saturated fat6.7 g
Cholesterol83 mg
Sodium1033 mg
Calcium0 mg
Iron2.4 mg
Vitamin A0 mcg
Vitamin C0 mg

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Ingredients

Gelatin, Pork Snouts, Pork Tongues, Salt, Sodium Erythorbate, Sodium Nitrite, Spices, Water

Frequently asked questions

How many calories are in Head Cheese?

Per 100 g of Head Cheese there are 233 calories.

How much protein is in Head Cheese?

Per 100 g of Head Cheese there are 13.33 g protein.

How many carbohydrates are in Head Cheese?

Per 100 g of Head Cheese there are 0.0 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Head Cheese?

Per 100 g of Head Cheese there are 0.0 g sugars.

How much sodium (salt) is in Head Cheese?

Per 100 g of Head Cheese there are 1033.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Head Cheese?

Per 100 g of Head Cheese there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Head Cheese?

The main ingredients in Head Cheese are: Gelatin, Pork Snouts, Pork Tongues, Salt, Sodium Erythorbate.

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Level of processing

3
Processed
8 ingredients · 2 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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