Vanilla Lowfat Yogurt, Vanilla — Nutrition Facts & Ingredients
Per 100 g, Vanilla Lowfat Yogurt, Vanilla has 93 calories, 3.5 g protein and 1.1 g fat.
Nutrition Facts
Per 100 g
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
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Prices and availability are set by the retailer. About these linksIngredients
Carrageenan, Cultured Pasteurized Grade A Reduced Fat Milk, Modified Food Starch, Natural Flavors, Pectin And Citric Acid, Sugar
Frequently asked questions
How many calories are in Vanilla Lowfat Yogurt, Vanilla?
Per 100 g of Vanilla Lowfat Yogurt, Vanilla there are 93 calories.
How much protein is in Vanilla Lowfat Yogurt, Vanilla?
Per 100 g of Vanilla Lowfat Yogurt, Vanilla there are 3.52 g protein.
How many carbohydrates are in Vanilla Lowfat Yogurt, Vanilla?
Per 100 g of Vanilla Lowfat Yogurt, Vanilla there are 17.62 g carbohydrates. Of which 10.57 g sugars.
How much sugar is in Vanilla Lowfat Yogurt, Vanilla?
Per 100 g of Vanilla Lowfat Yogurt, Vanilla there are 10.57 g sugars.
How much sodium (salt) is in Vanilla Lowfat Yogurt, Vanilla?
Per 100 g of Vanilla Lowfat Yogurt, Vanilla there are 59.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Vanilla Lowfat Yogurt, Vanilla?
Per 100 g of Vanilla Lowfat Yogurt, Vanilla there are 0.4 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Vanilla Lowfat Yogurt, Vanilla?
The main ingredients in Vanilla Lowfat Yogurt, Vanilla are: Carrageenan, Cultured Pasteurized Grade A Reduced Fat Milk, Modified Food Starch, Natural Flavors, Pectin And Citric Acid.
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