Mango Habanero Biscuits, Mango — Nutrition Facts & Ingredients
Per serving (4 piecos, 30 g): 80 calories. Per 100 g: 267 calories, 6.7 g protein, 0 g fat.
Nutrition Facts
Serving size4 piecos (30g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Almond Flour, Baking Powder, Cane Sugar, Dried Mango, Egg Whites, Habanero Pepper Powder, Maited Barley Flour, Salt, Wheat Flour
Frequently asked questions
How many calories are in Mango Habanero Biscuits, Mango?
Per 100 g of Mango Habanero Biscuits, Mango there are 267 calories.
How much protein is in Mango Habanero Biscuits, Mango?
Per 100 g of Mango Habanero Biscuits, Mango there are 6.67 g protein.
How many carbohydrates are in Mango Habanero Biscuits, Mango?
Per 100 g of Mango Habanero Biscuits, Mango there are 56.67 g carbohydrates. Of which 30.0 g sugars.
How much sugar is in Mango Habanero Biscuits, Mango?
Per 100 g of Mango Habanero Biscuits, Mango there are 30.0 g sugars.
How much sodium (salt) is in Mango Habanero Biscuits, Mango?
Per 100 g of Mango Habanero Biscuits, Mango there are 500.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Mango Habanero Biscuits, Mango?
Per 100 g of Mango Habanero Biscuits, Mango there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Mango Habanero Biscuits, Mango?
The main ingredients in Mango Habanero Biscuits, Mango are: Almond Flour, Baking Powder, Cane Sugar, Dried Mango, Egg Whites.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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