Red Velvet Cupcakes, Red Velvet — Nutrition Facts & Ingredients
- Calories
- 457per serving
- Protein
- 4.3 gper 100 g
- Carbs
- 62.9 gper 100 g
- Fat
- 31.4 gper 100 g
Where to buy
Per 100 g, Red Velvet Cupcakes, Red Velvet has 457 calories, 4.3 g protein and 31.4 g fat.
Nutrition Facts
Per 100 g
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Red Velvet Cupcakes, Red Velvet
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Baking Powder, Baking Soda, Brown Rice Flour, Butter, Buttermilk, Cocoa Powder, Eggs, Milk, Pectin, Potato Flour, Potato Starch, Red Food Coloring, Sugar, Tapioca Flour, Vanilla Extract, White Rice Flour, Xanthan Gum
Frequently asked questions
How many calories are in Red Velvet Cupcakes, Red Velvet?
Per 100 g of Red Velvet Cupcakes, Red Velvet there are 457 calories.
How much protein is in Red Velvet Cupcakes, Red Velvet?
Per 100 g of Red Velvet Cupcakes, Red Velvet there are 4.29 g protein.
How many carbohydrates are in Red Velvet Cupcakes, Red Velvet?
Per 100 g of Red Velvet Cupcakes, Red Velvet there are 62.86 g carbohydrates. Of which 37.14 g sugars.
How much sugar is in Red Velvet Cupcakes, Red Velvet?
Per 100 g of Red Velvet Cupcakes, Red Velvet there are 37.14 g sugars.
How much sodium (salt) is in Red Velvet Cupcakes, Red Velvet?
Per 100 g of Red Velvet Cupcakes, Red Velvet there are 186.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Red Velvet Cupcakes, Red Velvet?
Per 100 g of Red Velvet Cupcakes, Red Velvet there are 1.4 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Red Velvet Cupcakes, Red Velvet?
The main ingredients in Red Velvet Cupcakes, Red Velvet are: Baking Powder, Baking Soda, Brown Rice Flour, Butter, Buttermilk.
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