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Double Chocolate Gelato, Double Chocolate — Nutrition Facts & Ingredients

UPC 814343020775 Manufacturer: KeHe Distributors, LLC Ice Cream & Frozen Yogurt Updated Sep 27, 2026

Double Chocolate Gelato, Double Chocolate
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
160per serving
Protein
1.2 gper 100 g
Carbs
32.1 gper 100 g
Fat
6.0 gper 100 g

Where to buy

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Per serving (2/3 cup, 84 g): 160 calories. Per 100 g: 190 calories, 1.2 g protein, 6.0 g fat.

Label highlights: High in saturated fat — 20% DV per serving High in added sugars — 46% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 20% DV (high at 20% DV or more)
  • Added sugars: 46% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size2/3 cup (84g)

Amount per servingCalories
160
% Daily Value*
Total Fat 5.0g 6%
Saturated Fat 4.0g 20%
Trans Fat 0g
Cholesterol 20.2mg 7%
Sodium 25.2mg 1%
Total Carbohydrate 27.0g 10%
Dietary Fiber 0g 0%
Total Sugars 25.0g
Includes 23.0g Added Sugars 46%
Protein 1g
Vitamin D 0.6mcg 3%
Calcium 100.0mg 8%
Iron 0.4mg 2%
Potassium 875mg 19%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

190 calories in 100 g
Protein1.2 g
Carbohydrates32.1 g
Sugars29.8 g
Added sugars27.4 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)32.1g
Fat6.0 g
Saturated fat4.8 g
Trans fat0 g
Cholesterol24 mg
Sodium30 mg
Calcium119 mg
Potassium1042 mg
Iron0.4 mg
Vitamin D0.7 mcg

Where to buy Double Chocolate Gelato, Double Chocolate

Search three major US retailers for this product. Stock and prices vary by store and location.

Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Carob Seed Flour, Chocolate, Chocolate Chips, Chocolate Sauce, Cocoa, Cocoa Butter, Cocoa Paste, Cocoa Powder, Coconut Oil, Dextrose, Emulsifier, Glucose, Guar Gum, Mono- And Diglycerides, Natural Flavors, Pasteurized Milk, Potassium Sorbate, Processed With Alkali, Soy Lecithin, Sugar, Water, Xanthan Gum

Frequently asked questions

How many calories are in Double Chocolate Gelato, Double Chocolate?

Per 100 g of Double Chocolate Gelato, Double Chocolate there are 190 calories.

How much protein is in Double Chocolate Gelato, Double Chocolate?

Per 100 g of Double Chocolate Gelato, Double Chocolate there are 1.19 g protein.

How many carbohydrates are in Double Chocolate Gelato, Double Chocolate?

Per 100 g of Double Chocolate Gelato, Double Chocolate there are 32.14 g carbohydrates. Of which 29.76 g sugars.

How much sugar is in Double Chocolate Gelato, Double Chocolate?

Per 100 g of Double Chocolate Gelato, Double Chocolate there are 29.76 g sugars.

How much sodium (salt) is in Double Chocolate Gelato, Double Chocolate?

Per 100 g of Double Chocolate Gelato, Double Chocolate there are 30.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Double Chocolate Gelato, Double Chocolate?

Per 100 g of Double Chocolate Gelato, Double Chocolate there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Double Chocolate Gelato, Double Chocolate?

The main ingredients in Double Chocolate Gelato, Double Chocolate are: Carob Seed Flour, Chocolate, Chocolate Chips, Chocolate Sauce, Cocoa.

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Level of processing

4
Highly Processed
22 ingredients · 5 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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