Beef Instant Bouillon Powder, Beef — Nutrition Facts & Ingredients
Per serving (1 CUP (245G) PREPARED, 3.5 g): 5 calories. Per 100 g: 143 calories, 0 g protein, 0 g fat.
Nutrition Facts
Serving size1 CUP (245G) PREPARED (3.5g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
And Soy Protein, Anti-caking Agent, Artificial Flavors, Autolyzed Yeast Extract, Beef Broth, Beef Fat, Beet Powder, Calcium Lactate, Caramel Color, Celery, Corn Syrup Solids, Dextrose, Disodium Guanylate And Disodium Inosinate, From Milk, Garlic Powder, Hydrolyzed Corn, Hydrolyzed Corn Protein, Hydrolyzed Soy Protein, Lactic Acid, Monosodium Glutamate, Natural Flavors, Onion Powder, Salt, Silicon Dioxide, Spice Extractives, Sugar, Sulfites, Wheat Gluten, Yeast
Frequently asked questions
How many calories are in Beef Instant Bouillon Powder, Beef?
Per 100 g of Beef Instant Bouillon Powder, Beef there are 143 calories.
How much protein is in Beef Instant Bouillon Powder, Beef?
Per 100 g of Beef Instant Bouillon Powder, Beef there are 0.0 g protein.
How many carbohydrates are in Beef Instant Bouillon Powder, Beef?
Per 100 g of Beef Instant Bouillon Powder, Beef there are 28.57 g carbohydrates.
How much sodium (salt) is in Beef Instant Bouillon Powder, Beef?
Per 100 g of Beef Instant Bouillon Powder, Beef there are 24286.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
What are the main ingredients in Beef Instant Bouillon Powder, Beef?
The main ingredients in Beef Instant Bouillon Powder, Beef are: And Soy Protein, Anti-caking Agent, Artificial Flavors, Autolyzed Yeast Extract, Beef Broth.
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- "Natural Flavors": What the Term Legally Means
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- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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