Ranch Plant-Based Dip, Ranch — Nutrition Facts & Ingredients
- Calories
- 110per serving
- Protein
- 6.7 gper 100 g
- Carbs
- 13.3 gper 100 g
- Fat
- 33.3 gper 100 g
Where to buy
Per serving (2 Tbs, 30 g): 110 calories. Per 100 g: 367 calories, 6.7 g protein, 33.3 g fat.
Nutrition Facts
Serving size2 Tbs (30g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Ranch Plant-Based Dip, Ranch
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Apple Cider Vinegar, Cashews, Chives, Dill, Diluted To 5% Acidity, Garlic Powder, Onion Powder, Safflower Oil, Sea Salt, Thyme, Water, White Pepper
Frequently asked questions
How many calories are in Ranch Plant-Based Dip, Ranch?
Per 100 g of Ranch Plant-Based Dip, Ranch there are 367 calories.
How much protein is in Ranch Plant-Based Dip, Ranch?
Per 100 g of Ranch Plant-Based Dip, Ranch there are 6.67 g protein.
How many carbohydrates are in Ranch Plant-Based Dip, Ranch?
Per 100 g of Ranch Plant-Based Dip, Ranch there are 13.33 g carbohydrates. Of which 3.33 g sugars.
How much sugar is in Ranch Plant-Based Dip, Ranch?
Per 100 g of Ranch Plant-Based Dip, Ranch there are 3.33 g sugars.
How much sodium (salt) is in Ranch Plant-Based Dip, Ranch?
Per 100 g of Ranch Plant-Based Dip, Ranch there are 467.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Ranch Plant-Based Dip, Ranch?
Per 100 g of Ranch Plant-Based Dip, Ranch there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Ranch Plant-Based Dip, Ranch?
The main ingredients in Ranch Plant-Based Dip, Ranch are: Apple Cider Vinegar, Cashews, Chives, Dill, Diluted To 5% Acidity.
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