SWEET EARTH

Barbecue Style Plant-Based Grounds, Caramelized Onions And Red Bell Pepper In A Sweet & Tangy BBQ Sauce Savory Grounds, Barbecue Style

UPC 16741000407 Manufacturer: Sweet Earth Natural Foods Other Meats Updated Sep 27, 2026

Per serving (2.67 oz, 76 g): 120 calories. Per 100 g: 158 calories, 10.5 g protein, 4.0 g fat.

Label highlights:

Nutrition Facts

Serving size2.67 oz (76g)

Amount per servingCalories
120
% Daily Value*
Total Fat 3.0g 4%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 330mg 14%
Total Carbohydrate 11.0g 4%
Dietary Fiber 1.0g 4%
Total Sugars 4.0g
Protein 8.0g
Calcium 19.8mg 2%
Iron 1.1mg 6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

158 calories in 100 g
Protein10.5 g
Carbohydrates14.5 g
Sugars5.3 g
Dietary fiber1.3 g
Net carbs (carbohydrates minus fiber)13.2g
Fat4.0 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium434 mg
Calcium26 mg
Iron1.4 mg
Vitamin A296 mcg
Vitamin C15.8 mg

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Ingredients

Alcohol^1, Apple Cider Vinegar^1, Brown Rice Syrup^1, Canola Oil3, Garlic Powder, Molasses, Natural Hickory Smoke Flavor, Onion, Oregano, Paprika, Red Bell Pepper, Salt, Soy Sauce, Soybeans, Spices, Tomato Paste, Vital Wheat Gluten, Water, Wheat

Frequently asked questions

How many calories are in Barbecue Style Plant-Based Grounds, Caramelized Onions And Red Bell Pepper In A Sweet & Tangy BBQ Sauce Savory Grounds, Barbecue Style?

Per 100 g of Barbecue Style Plant-Based Grounds, Caramelized Onions And Red Bell Pepper In A Sweet & Tangy BBQ Sauce Savory Grounds, Barbecue Style there are 158 calories.

How much protein is in Barbecue Style Plant-Based Grounds, Caramelized Onions And Red Bell Pepper In A Sweet & Tangy BBQ Sauce Savory Grounds, Barbecue Style?

Per 100 g of Barbecue Style Plant-Based Grounds, Caramelized Onions And Red Bell Pepper In A Sweet & Tangy BBQ Sauce Savory Grounds, Barbecue Style there are 10.53 g protein.

How many carbohydrates are in Barbecue Style Plant-Based Grounds, Caramelized Onions And Red Bell Pepper In A Sweet & Tangy BBQ Sauce Savory Grounds, Barbecue Style?

Per 100 g of Barbecue Style Plant-Based Grounds, Caramelized Onions And Red Bell Pepper In A Sweet & Tangy BBQ Sauce Savory Grounds, Barbecue Style there are 14.47 g carbohydrates. Of which 5.26 g sugars.

How much sugar is in Barbecue Style Plant-Based Grounds, Caramelized Onions And Red Bell Pepper In A Sweet & Tangy BBQ Sauce Savory Grounds, Barbecue Style?

Per 100 g of Barbecue Style Plant-Based Grounds, Caramelized Onions And Red Bell Pepper In A Sweet & Tangy BBQ Sauce Savory Grounds, Barbecue Style there are 5.26 g sugars.

How much sodium (salt) is in Barbecue Style Plant-Based Grounds, Caramelized Onions And Red Bell Pepper In A Sweet & Tangy BBQ Sauce Savory Grounds, Barbecue Style?

Per 100 g of Barbecue Style Plant-Based Grounds, Caramelized Onions And Red Bell Pepper In A Sweet & Tangy BBQ Sauce Savory Grounds, Barbecue Style there are 434.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Barbecue Style Plant-Based Grounds, Caramelized Onions And Red Bell Pepper In A Sweet & Tangy BBQ Sauce Savory Grounds, Barbecue Style?

Per 100 g of Barbecue Style Plant-Based Grounds, Caramelized Onions And Red Bell Pepper In A Sweet & Tangy BBQ Sauce Savory Grounds, Barbecue Style there are 1.3 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Barbecue Style Plant-Based Grounds, Caramelized Onions And Red Bell Pepper In A Sweet & Tangy BBQ Sauce Savory Grounds, Barbecue Style?

The main ingredients in Barbecue Style Plant-Based Grounds, Caramelized Onions And Red Bell Pepper In A Sweet & Tangy BBQ Sauce Savory Grounds, Barbecue Style are: Alcohol^1, Apple Cider Vinegar^1, Brown Rice Syrup^1, Canola Oil3, Garlic Powder.

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Level of processing

4
Highly Processed
19 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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