FREEDOM'S CHOICE

Steak Sauce — Nutrition Facts & Ingredients

UPC 842798103378 Manufacturer: Defense Commissary Agency Ketchup, Mustard, BBQ & Cheese Sauce Updated Sep 27, 2026

Per serving (1 Tbsp, 16 g): 15 calories. Per 100 g: 94 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size1 Tbsp (16g)

Amount per servingCalories
15
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 270mg 12%
Total Carbohydrate 3g 1%
Total Sugars 1g
Includes 1.0g Added Sugars 2%
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

94 calories in 100 g
Protein0 g
Carbohydrates18.8 g
Sugars6.2 g
Added sugars6.2 g
Fat0 g
Sodium1688 mg

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Ingredients

Caramel Color, Corn Syrup, Crushed, Dried Garlic, Dried Onions, Orange Puree, Potassium Sorbate, Preservative, Raisin Paste, Salt, Spice, Tomato Paste, Tomato Puree, Vinegar, Water, Xanthan Gum

Frequently asked questions

How many calories are in Steak Sauce?

Per 100 g of Steak Sauce there are 94 calories.

How much protein is in Steak Sauce?

Per 100 g of Steak Sauce there are 0.0 g protein.

How many carbohydrates are in Steak Sauce?

Per 100 g of Steak Sauce there are 18.75 g carbohydrates. Of which 6.25 g sugars.

How much sugar is in Steak Sauce?

Per 100 g of Steak Sauce there are 6.25 g sugars.

How much sodium (salt) is in Steak Sauce?

Per 100 g of Steak Sauce there are 1688.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Steak Sauce?

The main ingredients in Steak Sauce are: Caramel Color, Corn Syrup, Crushed, Dried Garlic, Dried Onions.

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Level of processing

4
Highly Processed
16 ingredients · 3 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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