Bloody Mary Gourmet Virginia Peanuts, Bloody Mary — Nutrition Facts & Ingredients
- Calories
- 160per serving
- Protein
- 25 gper 100 g
- Carbs
- 17.9 gper 100 g
- Fat
- 50 gper 100 g
Where to buy
Per serving (1 oz, 28 g): 160 calories. Per 100 g: 571 calories, 25 g protein, 50 g fat.
Nutrition Facts
Serving size1 oz (28g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Bloody Mary Gourmet Virginia Peanuts, Bloody Mary
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Aged Red Pepper, Canola Oil, Garlic Powder, Horseradish Powder, Maltodextrin, Modified Corn Starch, Molasses, Molasses Powder, Mustard, Natural Flavors, Onion Powder, Peanuts, Salt, Salt Oleoresin Paprika, Spices, Spicy Bloody Mary Seasoning, Tabasco Sauce Powder, Tomato Powder, Vinegar, Vinegar Powder, White Distilled Vinegar, With Silicon Dioxide Added To Prevent Caking
Frequently asked questions
How many calories are in Bloody Mary Gourmet Virginia Peanuts, Bloody Mary?
Per 100 g of Bloody Mary Gourmet Virginia Peanuts, Bloody Mary there are 571 calories.
How much protein is in Bloody Mary Gourmet Virginia Peanuts, Bloody Mary?
Per 100 g of Bloody Mary Gourmet Virginia Peanuts, Bloody Mary there are 25.0 g protein.
How many carbohydrates are in Bloody Mary Gourmet Virginia Peanuts, Bloody Mary?
Per 100 g of Bloody Mary Gourmet Virginia Peanuts, Bloody Mary there are 17.86 g carbohydrates. Of which 3.57 g sugars.
How much sugar is in Bloody Mary Gourmet Virginia Peanuts, Bloody Mary?
Per 100 g of Bloody Mary Gourmet Virginia Peanuts, Bloody Mary there are 3.57 g sugars.
How much sodium (salt) is in Bloody Mary Gourmet Virginia Peanuts, Bloody Mary?
Per 100 g of Bloody Mary Gourmet Virginia Peanuts, Bloody Mary there are 536.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Bloody Mary Gourmet Virginia Peanuts, Bloody Mary?
Per 100 g of Bloody Mary Gourmet Virginia Peanuts, Bloody Mary there are 7.1 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Bloody Mary Gourmet Virginia Peanuts, Bloody Mary?
The main ingredients in Bloody Mary Gourmet Virginia Peanuts, Bloody Mary are: Aged Red Pepper, Canola Oil, Garlic Powder, Horseradish Powder, Maltodextrin.
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