Dry Roasted Peanuts — Nutrition Facts & Ingredients
- Calories
- 160per serving
- Protein
- 25 gper 100 g
- Carbs
- 17.9 gper 100 g
- Fat
- 50 gper 100 g
Where to buy
Per serving (1 oz (28g/about 39 pieces), 28 g): 160 calories. Per 100 g: 571 calories, 25 g protein, 50 g fat.
Nutrition Facts
Serving size1 oz (28g/about 39 pieces) (28g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Dry Roasted Peanuts
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Celery, Corn Starch, Dried Corn Syrup, Dried Garlic, Dried Onion, Gelatin, Maltodextrin, Natural Flavors, Paprika, Peanuts, Sea Salt, Spices, Sugar, Torula Yeast
Frequently asked questions
How many calories are in Dry Roasted Peanuts?
Per 100 g of Dry Roasted Peanuts there are 571 calories.
How much protein is in Dry Roasted Peanuts?
Per 100 g of Dry Roasted Peanuts there are 25.0 g protein.
How many carbohydrates are in Dry Roasted Peanuts?
Per 100 g of Dry Roasted Peanuts there are 17.86 g carbohydrates. Of which 7.14 g sugars.
How much sugar is in Dry Roasted Peanuts?
Per 100 g of Dry Roasted Peanuts there are 7.14 g sugars.
How much sodium (salt) is in Dry Roasted Peanuts?
Per 100 g of Dry Roasted Peanuts there are 536.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Dry Roasted Peanuts?
Per 100 g of Dry Roasted Peanuts there are 7.1 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Dry Roasted Peanuts?
The main ingredients in Dry Roasted Peanuts are: Celery, Corn Starch, Dried Corn Syrup, Dried Garlic, Dried Onion.
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Related guides
Learn more about nutrition and food labels:
- Gluten in Yeasts, Grains and Grits: Torula Yeast, Corn Grits, Oats
- MSG and Its Label Names: Yeast Extract, Glutamate and "No Added MSG"
- Palm Oil and Its Label Names: Palm Kernel, Fractionated, Modified
- Hydrogenated, Fully Hydrogenated, Interesterified and Non-Hydrogenated Oils
- "Natural Flavors": What the Term Legally Means
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