Caramelized Biscuit, Caramelized — Nutrition Facts & Ingredients
Per serving (6 biscuits (29g), 29 g): 140 calories. Per 100 g: 483 calories, 6.9 g protein, 17.2 g fat.
Nutrition Facts
Serving size6 biscuits (29g) (29g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Acidity Regulator: E330, Cane Molasses, Cinnamon, Invert Sugar Syrup, Palm Fat, Raising Agent: E500, Salt, Soy Flour, Sugar, Sunflower Oil, Vegetable, Wheat Flour
Frequently asked questions
How many calories are in Caramelized Biscuit, Caramelized?
Per 100 g of Caramelized Biscuit, Caramelized there are 483 calories.
How much protein is in Caramelized Biscuit, Caramelized?
Per 100 g of Caramelized Biscuit, Caramelized there are 6.9 g protein.
How many carbohydrates are in Caramelized Biscuit, Caramelized?
Per 100 g of Caramelized Biscuit, Caramelized there are 72.41 g carbohydrates. Of which 34.48 g sugars.
How much sugar is in Caramelized Biscuit, Caramelized?
Per 100 g of Caramelized Biscuit, Caramelized there are 34.48 g sugars.
How much sodium (salt) is in Caramelized Biscuit, Caramelized?
Per 100 g of Caramelized Biscuit, Caramelized there are 276.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Caramelized Biscuit, Caramelized?
Per 100 g of Caramelized Biscuit, Caramelized there are 3.4 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Caramelized Biscuit, Caramelized?
The main ingredients in Caramelized Biscuit, Caramelized are: Acidity Regulator: E330, Cane Molasses, Cinnamon, Invert Sugar Syrup, Palm Fat.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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