Plain Bagels — Nutrition Facts & Ingredients
Per serving (1 Bagel (95g), 95 g): 250 calories. Per 100 g: 263 calories, 9.5 g protein, 1.6 g fat.
Nutrition Facts
Serving size1 Bagel (95g) (95g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
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Prices and availability are set by the retailer. About these linksIngredients
Enriched Wheat Flour, Folic Acid, Malted Barley Flour, Niacin, Reduced Iron, Sugar, Thiamin Mononitrate Riboflavin, Water, Wheat Flour
Allergens
Contains: 2 Or Less Of Each Of The Following: Salt, Wheat Gluten, Degerminated Yellow Corn Meal, Yeast, Wheat Floor, Calcium Propionate (a Preservative, Mono, Diglycerides, Guar Gum, Enzymes, Degerminated Yellow Corn Flour, Flax Seed Powder, Maltodextrin, Acetic Acid, Lactic Acid, Ascorbic Acid (dough Conditioner, Potassium Sorbate (a Preservative, Soy Lecithin, Canola Oil, Citric Acid
Frequently asked questions
How many calories are in Plain Bagels?
Per 100 g of Plain Bagels there are 263 calories.
How much protein is in Plain Bagels?
Per 100 g of Plain Bagels there are 9.47 g protein.
How many carbohydrates are in Plain Bagels?
Per 100 g of Plain Bagels there are 55.79 g carbohydrates. Of which 5.26 g sugars.
How much sugar is in Plain Bagels?
Per 100 g of Plain Bagels there are 5.26 g sugars.
How much sodium (salt) is in Plain Bagels?
Per 100 g of Plain Bagels there are 463.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Plain Bagels?
Per 100 g of Plain Bagels there are 2.1 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Plain Bagels?
The main ingredients in Plain Bagels are: Enriched Wheat Flour, Folic Acid, Malted Barley Flour, Niacin, Reduced Iron.
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