SCHMIDT

Bagels, Cinnamon Raisin — Nutrition Facts & Ingredients

UPC 71010200186 Manufacturer: Schmidt Baking Company Breads & Buns Updated Sep 27, 2026

Per serving (1 BAGEL, 95 g): 270 calories. Per 100 g: 284 calories, 7.4 g protein, 2.6 g fat.

Label highlights: High in sodium — 20% DV per serving Contains 25 Or Less Of The Following: YeastContains Degerminated Yellow Corn MealContains Soybean OilContains SaltContains CinnamonContains Wheat FlourContains Preservatives (calcium ProponateContains Propionic AcidContains Phosphoric AcidContains HoneyContains MonoglyceridesContains Invert SugarContains Guar GumContains Corn SyrupContains Wheat StarchContains Sodium Stearoyl LactylateContains EnzymesContains Ascorbic Acid (dough CondittionerContains L-cysteineContains Calcium SulfateContains Soy FlourContains Silicon DioxideContains Hydrogenated Soybean OilContains Calcium PeroxideContains Dibasic Ammonium PhosphateContains AzodicarbonamideContains Dicalcium Phosphate

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 20% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 BAGEL (95g)

Amount per servingCalories
270
% Daily Value*
Total Fat 2.5g 3%
Saturated Fat 0.5g 3%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 470mg 20%
Total Carbohydrate 56.0g 20%
Dietary Fiber 2.0g 7%
Total Sugars 8.0g
Protein 7.0g
Calcium 99.8mg 8%
Iron 3.6mg 20%
Potassium 115mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

284 calories in 100 g
Protein7.4 g
Carbohydrates59.0 g
Sugars8.4 g
Dietary fiber2.1 g
Net carbs (carbohydrates minus fiber)56.9g
Fat2.6 g
Saturated fat0.5 g
Trans fat0 g
Cholesterol0 mg
Sodium495 mg
Calcium105 mg
Potassium121 mg
Iron3.8 mg
Vitamin A0 mcg
Vitamin C0 mg

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Ingredients

Enriched Wheat Flour, Folic Acid, High Fructose Corn Syrup, Malted Barley Flour, Raisins, Reduced Iron, Riboflavin, Thiamine Mononitrate, Water, Wheat Flour

Allergens

Contains: 25 Or Less Of The Following: Yeast, Degerminated Yellow Corn Meal, Soybean Oil, Salt, Cinnamon, Wheat Flour, Preservatives (calcium Proponate, Propionic Acid, Phosphoric Acid, Honey, Monoglycerides, Invert Sugar, Guar Gum, Corn Syrup, Wheat Starch, Sodium Stearoyl Lactylate, Enzymes, Ascorbic Acid (dough Condittioner, L-cysteine, Calcium Sulfate, Soy Flour, Silicon Dioxide, Hydrogenated Soybean Oil, Calcium Peroxide, Dibasic Ammonium Phosphate, Azodicarbonamide, Dicalcium Phosphate

Frequently asked questions

How many calories are in Bagels, Cinnamon Raisin?

Per 100 g of Bagels, Cinnamon Raisin there are 284 calories.

How much protein is in Bagels, Cinnamon Raisin?

Per 100 g of Bagels, Cinnamon Raisin there are 7.37 g protein.

How many carbohydrates are in Bagels, Cinnamon Raisin?

Per 100 g of Bagels, Cinnamon Raisin there are 58.95 g carbohydrates. Of which 8.42 g sugars.

How much sugar is in Bagels, Cinnamon Raisin?

Per 100 g of Bagels, Cinnamon Raisin there are 8.42 g sugars.

How much sodium (salt) is in Bagels, Cinnamon Raisin?

Per 100 g of Bagels, Cinnamon Raisin there are 495.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Bagels, Cinnamon Raisin?

Per 100 g of Bagels, Cinnamon Raisin there are 2.1 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Bagels, Cinnamon Raisin?

The main ingredients in Bagels, Cinnamon Raisin are: Enriched Wheat Flour, Folic Acid, High Fructose Corn Syrup, Malted Barley Flour, Raisins.

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Level of processing

2
Minimally Processed
10 ingredients · 1 food additive
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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