Organic Split Pea Soup — Nutrition Facts & Ingredients
Per serving (1 pouch (213g), 213 g): 190 calories. Per 100 g: 89 calories, 6.1 g protein, 0.2 g fat.
Nutrition Facts
Serving size1 pouch (213g) (213g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Organic, Organic Alcohol, Organic Cane Sugar, Organic Carrots, Organic Celery And Organic Onions, Organic Evaporated Cane Juice, Organic Expeller Pressed Soybean Oil, Organic Garlic Powder, Organic Green Split Peas, Organic Mirepoix, Organic Onion Powder, Organic Onions, Organic Soybeans, Organic Spices, Salt, Sauteed Organic Vegetables, Sea Salt, Water, Wheat Free Tamari Soy Sauce
Frequently asked questions
How many calories are in Organic Split Pea Soup?
Per 100 g of Organic Split Pea Soup there are 89 calories.
How much protein is in Organic Split Pea Soup?
Per 100 g of Organic Split Pea Soup there are 6.1 g protein.
How many carbohydrates are in Organic Split Pea Soup?
Per 100 g of Organic Split Pea Soup there are 16.9 g carbohydrates. Of which 2.82 g sugars.
How much sugar is in Organic Split Pea Soup?
Per 100 g of Organic Split Pea Soup there are 2.82 g sugars.
How much sodium (salt) is in Organic Split Pea Soup?
Per 100 g of Organic Split Pea Soup there are 61.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Organic Split Pea Soup?
Per 100 g of Organic Split Pea Soup there are 6.6 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Organic Split Pea Soup?
The main ingredients in Organic Split Pea Soup are: Organic, Organic Alcohol, Organic Cane Sugar, Organic Carrots, Organic Celery And Organic Onions.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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