Baked Beans — Nutrition Facts & Ingredients
0.5 cup · 113 g
- Calories
- 130per serving
- Protein
- 3.0 gper serving
- Carbs
- 21.0 gper serving
- Fat
- 4 gper serving
Where to buy
Per serving (0.5 cup, 113 g): 130 calories. Per 100 g: 115 calories, 2.6 g protein, 3.5 g fat.
Nutrition Facts
Serving size0.5 cup (113g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Ingredient flags
Where to buy Baked Beans
Search three major US retailers for this product. Stock and prices vary by store and location.
Healthier swaps
-
Wal-Mart Stores, Inc.
Pink Beans, Pink
−11.3 g sugars−0.9 g sat. fat−310 mg sodium
-
Glencourt Inc.
No Salt Added Organic Cannellini Beans
−14.2 g sugars−0.9 g sat. fat−310 mg sodium -
The Hain Celestial Group, Inc.
Organic Lentil Beans
−12.6 g sugars−0.9 g sat. fat−310 mg sodium
Ingredients
Bacon, Brown Cane Sugar, Calcium Chloride, Corn Syrup, Dextrose, Distilled Vinegar, Garlic Powder, High Fructose Corn Syrup, Ketchup, Natural Flavorings, Natural Flavors, Onion, Onion Powder, Paprika, Pork, Pork And Beans, Prepared Navy Beans, Salt, Sugar, Tomato Concentrate, Tomato Paste, Vinegar, Water
Frequently asked questions
How many calories are in Baked Beans?
Per 100 g of Baked Beans there are 115 calories.
How much protein is in Baked Beans?
Per 100 g of Baked Beans there are 2.65 g protein.
How many carbohydrates are in Baked Beans?
Per 100 g of Baked Beans there are 18.58 g carbohydrates. Of which 14.16 g sugars.
How much sugar is in Baked Beans?
Per 100 g of Baked Beans there are 14.16 g sugars.
How much sodium (salt) is in Baked Beans?
Per 100 g of Baked Beans there are 310.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Baked Beans?
Per 100 g of Baked Beans there are 1.8 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Baked Beans?
The main ingredients in Baked Beans are: Bacon, Brown Cane Sugar, Calcium Chloride, Corn Syrup, Dextrose.
Reviews
Similar products
Conservas La Costena S.A.
La Costena, Whole Black Beans
67Calories
4.2Protein
0.4Fat
San Francisco
Refried Black Beans
204Calories
8.0Protein
9.7Fat
Trader Joe'S
Organic Black Beans
77Calories
5.4Protein
0Fat
Level of processing
Health checks
Nutrition breakdown
Macronutrients
Types of fat
Related guides
Learn more about nutrition and food labels:
- Gluten in Yeasts, Grains and Grits: Torula Yeast, Corn Grits, Oats
- MSG and Its Label Names: Yeast Extract, Glutamate and "No Added MSG"
- Palm Oil and Its Label Names: Palm Kernel, Fractionated, Modified
- Hydrogenated, Fully Hydrogenated, Interesterified and Non-Hydrogenated Oils
- "Natural Flavors": What the Term Legally Means
Browse products by nutrient
Find products by calories, protein, sugar and more:
More from Wolf's Bar-B-Q Inc.
Nutrition facts for other products from Wolf's Bar-B-Q Inc.:
- German Potato Salad, German Potato
- Homestyle Potato Salad, Homestyle
- German Potato Salad, German Potato
- Sweet & Sour Slaw, Sweet & Sour
- American Potato Salad, American Potato
- Macaroni Salad, Macaroni