Baked Beans — Nutrition Facts & Ingredients
Per serving (0.5 cup, 113 g): 130 calories. Per 100 g: 115 calories, 2.6 g protein, 3.5 g fat.
Nutrition Facts
Serving size0.5 cup (113g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Bacon, Brown Cane Sugar, Calcium Chloride, Corn Syrup, Dextrose, Distilled Vinegar, Garlic Powder, High Fructose Corn Syrup, Ketchup, Natural Flavorings, Natural Flavors, Onion, Onion Powder, Paprika, Pork, Pork And Beans, Prepared Navy Beans, Salt, Sugar, Tomato Concentrate, Tomato Paste, Vinegar, Water
Frequently asked questions
How many calories are in Baked Beans?
Per 100 g of Baked Beans there are 115.0 kcal calories.
How much protein is in Baked Beans?
Per 100 g of Baked Beans there are 2.65 g protein.
How many carbohydrates are in Baked Beans?
Per 100 g of Baked Beans there are 18.58 g carbohydrates. Of which 14.16 g sugars.
How much sugar is in Baked Beans?
Per 100 g of Baked Beans there are 14.16 g sugars.
How much sodium (salt) is in Baked Beans?
Per 100 g of Baked Beans there are 310.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Baked Beans?
Per 100 g of Baked Beans there are 1.8 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Baked Beans?
The main ingredients in Baked Beans are: Bacon, Brown Cane Sugar, Calcium Chloride, Corn Syrup, Dextrose.
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Level of processing
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Macronutrients
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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