TABASCO

Pepper Jelly — Nutrition Facts & Ingredients

UPC 11210003101 Manufacturer: McIlhenny Company Jam, Jelly & Fruit Spreads Updated Sep 27, 2026

Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (1 Tbsp, 15 g): 45 calories. Per 100 g: 300 calories, 0 g protein, 0 g fat.

Label highlights: No sodium, saturated fat, added sugars or cholesterol at 20% DV or more per serving

Nutrition Facts

Serving size1 Tbsp (15g)

Amount per servingCalories

% Daily Value*

Total Fat 0g 0%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 5.0mg 0%

Total Carbohydrate 11g 4%

Dietary Fiber 0g 0%

Total Sugars 9g

Includes 9g Added Sugars 18%

Protein 0g

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

300 calories in 100 g

Protein0 g

Carbohydrates73.3 g

Sugars60 g

Added sugars60 g

Dietary fiber0 g

Net carbs (carbohydrates minus fiber)73.3g

Fat0 g

Saturated fat0 g

Trans fat0 g

Cholesterol0 mg

Sodium33 mg

Calcium0 mg

Potassium0 mg

Iron0 mg

Vitamin D0 mcg

Where to buy

Search on Amazon for Pepper Jelly

Prices and availability are set by the retailer.

Ingredients

Aged Pepper Mash, Apple Cider Vinegar, Distilled Vinegar, Pectin, Red And Green Peppers, Red Pepper, Red Peppers, Salt, Salt Tabasco Brand Pepper Sauce, Sugar, Water

Frequently asked questions

How many calories are in Pepper Jelly?

Per 100 g of Pepper Jelly there are 300 calories.

How much protein is in Pepper Jelly?

Per 100 g of Pepper Jelly there are 0.0 g protein.

How many carbohydrates are in Pepper Jelly?

Per 100 g of Pepper Jelly there are 73.33 g carbohydrates. Of which 60.0 g sugars.

How much sugar is in Pepper Jelly?

Per 100 g of Pepper Jelly there are 60.0 g sugars.

How much sodium (salt) is in Pepper Jelly?

Per 100 g of Pepper Jelly there are 33.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Pepper Jelly?

Per 100 g of Pepper Jelly there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Pepper Jelly?

The main ingredients in Pepper Jelly are: Aged Pepper Mash, Apple Cider Vinegar, Distilled Vinegar, Pectin, Red And Green Peppers.

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Level of processing

Processed

11 ingredients · 1 food additive

UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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