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Vegetable Instant Noodle Soup — Nutrition Facts & Ingredients

UPC 710069061330 Manufacturer: Cachere Distributing Inc. All Noodles Updated Sep 27, 2026

Vegetable Instant Noodle Soup
Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (1 Cup 65g, 65 g): 300 calories. Per 100 g: 462 calories, 7.7 g protein, 20 g fat.

Label highlights: High in sodium — 53% DV per serving High in saturated fat — 30% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 53% DV (high at 20% DV or more)
  • Saturated fat: 30% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 Cup 65g (65g)

Amount per servingCalories
300
% Daily Value*
Total Fat 13g 17%
Saturated Fat 6g 30%
Trans Fat --
Cholesterol 0mg 0%
Sodium 1230mg 53%
Total Carbohydrate 41.0g 15%
Total Sugars 1.0g
Protein 5.0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

462 calories in 100 g
Protein7.7 g
Carbohydrates63.1 g
Sugars1.5 g
Fat20 g
Saturated fat9.2 g
Cholesterol0 mg
Sodium1892 mg

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Ingredients

Chives, Cinnamon Powder, Coriander Powder, Corn, Cumin Powder, Disodium Guanylate, Disodium Inosinate, Dried Onion, Fenugreek Powder, Flavor Packet: Salt, Hydrolysed Soy Protein, Maltodextrin, Mineral Salt, Noodles: Wheat Flour, Onion Powder, Palm Oil, Red Chili Powder, Salt, Shitake Powder, Silicon Dioxide And Pepper, Staranise Powder, Sugar, Turmeric Powder, Vegetable Packet: Dried Carrot, Yeast

Frequently asked questions

How many calories are in Vegetable Instant Noodle Soup?

Per 100 g of Vegetable Instant Noodle Soup there are 462 calories.

How much protein is in Vegetable Instant Noodle Soup?

Per 100 g of Vegetable Instant Noodle Soup there are 7.69 g protein.

How many carbohydrates are in Vegetable Instant Noodle Soup?

Per 100 g of Vegetable Instant Noodle Soup there are 63.08 g carbohydrates. Of which 1.54 g sugars.

How much sugar is in Vegetable Instant Noodle Soup?

Per 100 g of Vegetable Instant Noodle Soup there are 1.54 g sugars.

How much sodium (salt) is in Vegetable Instant Noodle Soup?

Per 100 g of Vegetable Instant Noodle Soup there are 1892.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Vegetable Instant Noodle Soup?

The main ingredients in Vegetable Instant Noodle Soup are: Chives, Cinnamon Powder, Coriander Powder, Corn, Cumin Powder.

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Level of processing

4
Highly Processed
25 ingredients · 3 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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