PEREG

Italian Panko — Nutrition Facts & Ingredients

UPC 813568001644 Manufacturer: Coast to Coast Produce Bread & Muffin Mixes Updated Sep 27, 2026

Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (3 Tbsp (28 g), 28 g): 91 calories. Per 100 g: 325 calories, 10.4 g protein, 1.1 g fat.

Label highlights: High in sodium — 21% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

Sodium: 21% DV (high at 20% DV or more)

Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size3 Tbsp (28 g) (28g)

Amount per servingCalories

% Daily Value*

Total Fat 0.3g 0%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 476mg 21%

Total Carbohydrate 19.0g 7%

Dietary Fiber 0.1g 0%

Total Sugars 0.9g

Includes 0.5g Added Sugars 1%

Protein 2.9g

Vitamin D 0mcg 0%

Calcium 9.5mg 1%

Iron 2.3mg 13%

Potassium 78.1mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

325 calories in 100 g

Protein10.4 g

Carbohydrates67.9 g

Sugars3.2 g

Added sugars1.8 g

Dietary fiber0.4 g

Net carbs (carbohydrates minus fiber)67.5g

Fat1.1 g

Saturated fat0 g

Trans fat0 g

Cholesterol0 mg

Sodium1700 mg

Calcium34 mg

Potassium279 mg

Iron8.2 mg

Vitamin D0 mcg

Where to buy

Search on Amazon for Italian Panko

Prices and availability are set by the retailer.

Ingredients

As A Processing Aid, Dextrose, Enriched Wheat Flour, Enriched With Niacin, Folic Acid, Mononitrate, Reduced Iron, Riboflavin, Salt, Soybean Oil, Spices, Thiamine, Yeast

Frequently asked questions

How many calories are in Italian Panko?

Per 100 g of Italian Panko there are 325 calories.

How much protein is in Italian Panko?

Per 100 g of Italian Panko there are 10.36 g protein.

How many carbohydrates are in Italian Panko?

Per 100 g of Italian Panko there are 67.86 g carbohydrates. Of which 3.21 g sugars.

How much sugar is in Italian Panko?

Per 100 g of Italian Panko there are 3.21 g sugars.

How much sodium (salt) is in Italian Panko?

Per 100 g of Italian Panko there are 1700.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Italian Panko?

Per 100 g of Italian Panko there are 0.4 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Italian Panko?

The main ingredients in Italian Panko are: As A Processing Aid, Dextrose, Enriched Wheat Flour, Enriched With Niacin, Folic Acid.

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Level of processing

Processed

13 ingredients · 1 food additive

UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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