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Artisan Thin Pizza Crust — Nutrition Facts & Ingredients

UPC 876681006927 Breads & Buns Updated Sep 27, 2026

Artisan Thin Pizza Crust
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
180per serving
Protein
8.6 gper 100 g
Carbs
51.7 gper 100 g
Fat
7.8 gper 100 g

Where to buy

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Per serving (58 g): 180 calories. Per 100 g: 310 calories, 8.6 g protein, 7.8 g fat.

Label highlights: No sodium, saturated fat, added sugars or cholesterol at 20% DV or more per serving

Nutrition Facts

Serving size58g

Amount per servingCalories
180
% Daily Value*
Total Fat 4.5g 6%
Saturated Fat 1.0g 5%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 320mg 14%
Total Carbohydrate 30.0g 11%
Dietary Fiber 1.0g 4%
Total Sugars 2.0g
Includes 2.0g Added Sugars 4%
Protein 5g
Vitamin D 0mcg 0%
Calcium 19.7mg 2%
Iron 1.7mg 9%
Potassium 59.7mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

310 calories in 100 g
Protein8.6 g
Carbohydrates51.7 g
Sugars3.5 g
Added sugars3.4 g
Dietary fiber1.7 g
Net carbs (carbohydrates minus fiber)50.0g
Fat7.8 g
Saturated fat1.7 g
Trans fat0 g
Cholesterol0 mg
Sodium552 mg
Calcium34 mg
Potassium103 mg
Iron2.9 mg
Vitamin D0 mcg

Where to buy Artisan Thin Pizza Crust

Search three major US retailers for this product. Stock and prices vary by store and location.

Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Ascorbic Acid, Ascorbic Acid Added As A Dough Conditioner, Cultured Wheat Flour, Dried Sourdough, Durum Wheat Semolina, Enriched Wheat Flour, Enzyme, Enzymes, Extra Virgin Olive Oil, Folic Acid, Mono- And Diglycerides, Niacin, Reduced Iron, Riboflavin, Rye Flour, Salt, Soybean Oil, Sugar, Thiamine Mononitrate, Water, Wheat Flour, Yeast

Frequently asked questions

How many calories are in Artisan Thin Pizza Crust?

Per 100 g of Artisan Thin Pizza Crust there are 310 calories.

How much protein is in Artisan Thin Pizza Crust?

Per 100 g of Artisan Thin Pizza Crust there are 8.62 g protein.

How many carbohydrates are in Artisan Thin Pizza Crust?

Per 100 g of Artisan Thin Pizza Crust there are 51.72 g carbohydrates. Of which 3.45 g sugars.

How much sugar is in Artisan Thin Pizza Crust?

Per 100 g of Artisan Thin Pizza Crust there are 3.45 g sugars.

How much sodium (salt) is in Artisan Thin Pizza Crust?

Per 100 g of Artisan Thin Pizza Crust there are 552.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Artisan Thin Pizza Crust?

Per 100 g of Artisan Thin Pizza Crust there are 1.7 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Artisan Thin Pizza Crust?

The main ingredients in Artisan Thin Pizza Crust are: Ascorbic Acid, Ascorbic Acid Added As A Dough Conditioner, Cultured Wheat Flour, Dried Sourdough, Durum Wheat Semolina.

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Level of processing

4
Highly Processed
22 ingredients · 4 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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