Gluten Free All Purpose Baking Mix — Nutrition Facts & Ingredients
- Calories
- 130per serving
- Protein
- 2.6 gper 100 g
- Carbs
- 79.0 gper 100 g
- Fat
- 0 gper 100 g
Where to buy
Per serving (1/4 cup dry mix (38g), 38 g): 130 calories. Per 100 g: 342 calories, 2.6 g protein, 0 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 28% DV (high at 20% DV or more)
Nutrition Facts
Serving size1/4 cup dry mix (38g) (38g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Gluten Free All Purpose Baking Mix
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Baking Powder, Baking Soda, Corn Starch, Degerminated Yellow Corn Flour, Monocalcium Phosphate, Potato Starch, Rice Flour, Sea Salt, Sodium Acid Pyrophosphate, Sugar, Tapioca Starch, Xanthan Gum
Frequently asked questions
How many calories are in Gluten Free All Purpose Baking Mix?
Per 100 g of Gluten Free All Purpose Baking Mix there are 342 calories.
How much protein is in Gluten Free All Purpose Baking Mix?
Per 100 g of Gluten Free All Purpose Baking Mix there are 2.63 g protein.
How many carbohydrates are in Gluten Free All Purpose Baking Mix?
Per 100 g of Gluten Free All Purpose Baking Mix there are 78.95 g carbohydrates. Of which 7.89 g sugars.
How much sugar is in Gluten Free All Purpose Baking Mix?
Per 100 g of Gluten Free All Purpose Baking Mix there are 7.89 g sugars.
How much sodium (salt) is in Gluten Free All Purpose Baking Mix?
Per 100 g of Gluten Free All Purpose Baking Mix there are 1711.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Gluten Free All Purpose Baking Mix?
Per 100 g of Gluten Free All Purpose Baking Mix there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Gluten Free All Purpose Baking Mix?
The main ingredients in Gluten Free All Purpose Baking Mix are: Baking Powder, Baking Soda, Corn Starch, Degerminated Yellow Corn Flour, Monocalcium Phosphate.
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