JUNIOR'S

Strawberry Swirl Cheesecake, Strawberry — Nutrition Facts & Ingredients

UPC 748924140586 Manufacturer: GAD BAKERIES, LLC Cakes, Cupcakes, Snack Cakes Updated Sep 27, 2026

Strawberry Swirl Cheesecake, Strawberry
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
350per serving
Protein
4.4 gper 100 g
Carbs
24.8 gper 100 g
Fat
21.2 gper 100 g

Where to buy

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Per serving (1 Cake (113g), 113 g): 350 calories. Per 100 g: 310 calories, 4.4 g protein, 21.2 g fat.

Label highlights: High in saturated fat — 75% DV per serving High in added sugars — 44% DV per serving High in cholesterol — 32% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 75% DV (high at 20% DV or more)
  • Added sugars: 44% DV (high at 20% DV or more)
  • Cholesterol: 32% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 Cake (113g) (113g)

Amount per servingCalories
350
% Daily Value*
Total Fat 24.0g 31%
Saturated Fat 15.0g 75%
Trans Fat 1.0g
Cholesterol 94.9mg 32%
Sodium 260mg 11%
Total Carbohydrate 28.0g 10%
Dietary Fiber 0g 0%
Total Sugars 24.0g
Includes 22.0g Added Sugars 44%
Protein 5.0g
Vitamin D 0mcg 0%
Calcium 55.4mg 4%
Iron 0mg 0%
Potassium 79.1mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

310 calories in 100 g
Protein4.4 g
Carbohydrates24.8 g
Sugars21.2 g
Added sugars19.5 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)24.8g
Fat21.2 g
Saturated fat13.3 g
Trans fat0.9 g
Cholesterol84 mg
Sodium230 mg
Calcium49 mg
Potassium70 mg
Iron0 mg
Vitamin D0 mcg

Where to buy Strawberry Swirl Cheesecake, Strawberry

Search three major US retailers for this product. Stock and prices vary by store and location.

Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Cane Sugar, Carob Bean Gum, Cheese Culture, Citric Acid, Cream Cheese, Eggs, FD&C Red No. 40 Aluminum Lake, Food Starch Modified, Fruit Juice, Heavy Cream, Microbial Rennet, Milk Protein, Natural And Artificial Flavors, Natural Flavors, Pasteurized Cultured Skim Milk, Pasteurized Milk And Cream, Pectin, Salt, Strawberries, Strawberry, Strawberry Paste, Strawberry Puree, Sugar, The Following: Corn Starch, Vegetable Juice, Water

Frequently asked questions

How many calories are in Strawberry Swirl Cheesecake, Strawberry?

Per 100 g of Strawberry Swirl Cheesecake, Strawberry there are 310 calories.

How much protein is in Strawberry Swirl Cheesecake, Strawberry?

Per 100 g of Strawberry Swirl Cheesecake, Strawberry there are 4.42 g protein.

How many carbohydrates are in Strawberry Swirl Cheesecake, Strawberry?

Per 100 g of Strawberry Swirl Cheesecake, Strawberry there are 24.78 g carbohydrates. Of which 21.24 g sugars.

How much sugar is in Strawberry Swirl Cheesecake, Strawberry?

Per 100 g of Strawberry Swirl Cheesecake, Strawberry there are 21.24 g sugars.

How much sodium (salt) is in Strawberry Swirl Cheesecake, Strawberry?

Per 100 g of Strawberry Swirl Cheesecake, Strawberry there are 230.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Strawberry Swirl Cheesecake, Strawberry?

Per 100 g of Strawberry Swirl Cheesecake, Strawberry there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Strawberry Swirl Cheesecake, Strawberry?

The main ingredients in Strawberry Swirl Cheesecake, Strawberry are: Cane Sugar, Carob Bean Gum, Cheese Culture, Citric Acid, Cream Cheese.

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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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