Whole Wheat Quick Dough Mix — Nutrition Facts & Ingredients
Per serving (1/5 of 12 in. pizza crust (40g mix and yeast), 40 g): 140 calories. Per 100 g: 350 calories, 10 g protein, 3.8 g fat.
Nutrition Facts
Serving size1/5 of 12 in. pizza crust (40g mix and yeast) (40g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Active Yeast, Ascorbic Acid, Baking Soda, Dough Conditioner, Leavening, Milk Protein, Monocalcium Phosphate, Salt, Sodium Aluminum Phosphate, Sorbitan Monostearate, Soybean Oil, Sugar, Whey, Whole Wheat Flour
Frequently asked questions
How many calories are in Whole Wheat Quick Dough Mix?
Per 100 g of Whole Wheat Quick Dough Mix there are 350 calories.
How much protein is in Whole Wheat Quick Dough Mix?
Per 100 g of Whole Wheat Quick Dough Mix there are 10.0 g protein.
How many carbohydrates are in Whole Wheat Quick Dough Mix?
Per 100 g of Whole Wheat Quick Dough Mix there are 70.0 g carbohydrates. Of which 5.0 g sugars.
How much sugar is in Whole Wheat Quick Dough Mix?
Per 100 g of Whole Wheat Quick Dough Mix there are 5.0 g sugars.
How much sodium (salt) is in Whole Wheat Quick Dough Mix?
Per 100 g of Whole Wheat Quick Dough Mix there are 1075.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Whole Wheat Quick Dough Mix?
Per 100 g of Whole Wheat Quick Dough Mix there are 10.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Whole Wheat Quick Dough Mix?
The main ingredients in Whole Wheat Quick Dough Mix are: Active Yeast, Ascorbic Acid, Baking Soda, Dough Conditioner, Leavening.
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